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We’ve got a must-try recipe that makes use of traditional festive flavours, such as cranberry and rosemary. Even better – it can be pre-prepared in a batch to save time!

Ingredients

Ingredient Amount Ingredient Name
15 oz The Botanist® Islay Dry Gin
3 oz Dry Vermouth
6 oz Filtered Water
12 Fresh Cranberries
2 Sprigs of Rosemary
Cranberry and Sprig of Rosemary (Garnish)

Tools Of The Trade

  • Jigger
  • Measuring Cup
  • Glass Pitcher
  • Bar Spoon
  • Strainer
  • Cocktail Glass

Recipe

  1. Combine all ingredients in a spouted glass measuring cup or glass pitcher.
  2. Cover and let sit for 6-8 hours at room temperature to infuse flavors, gently agitating a few times to mix flavors.
  3. Once infused, strain out cranberries and rosemary.
  4. Pour liquid into an empty 750-ml bottle (using a funnel if needed) and place in the freezer.
  5. Freeze for a minimum of two hours before serving.
  6. When ready to serve, remove from freezer and pour into chilled cocktail glasses.
  7. Garnish each cocktail with a cranberry and a sprig of rosemary.

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