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Ingredients

Ingredient Amount Ingredient Name
½ oz. The Botanist Islay Dry Gin
1 oz. Fresh-Pressed Celery Juice
¼ oz. Fresh Lemon Juice
4 oz. Premium Tonic
1 Lemon
1 Celery Frond

Tools Of The Trade

  • Jigger
  • Bar Spoon
  • Citrus Peeler
  • Highball Glass

Recipe

  1. Combine The Botanist, celery juice, and lemon juice in a highball glass.
  2. Fill with ice and top with premium tonic.
  3. Gently stir to incorporate.
  4. Garnish with a lemon peel and celery frond.

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