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Ingredients

Ingredient Amount Ingredient Name
1 ½ oz. The Botanist Islay Dry Gin
½ oz. Fresh Pressed Beet Juice
½ oz. Fresh Lemon Juice
½ oz. Honey Syrup (2:1 honey to water)
3 oz. Premium Tonic
Lemon Peel & Thyme (Garnish)

Tools Of The Trade

  • Jigger
  • Bar Spoon
  • Citrus Peeler
  • Highball Glass

Recipe

  1. Combine The Botanist, beet juice, lemon juice, and honey syrup in a highball glass.
  2. Fill with ice and top with premium tonic.
  3. Gently stir to incorporate.
  4. Garnish with a lemon peel and sprig of fresh thyme.

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