Mixing with Cognac & Brandy

Blending Rémy Martin and ginger beer, the French Mule is a little bit of elegance in a copper mug.

G.H. Mumm's Coat of Leaves cocktail is as simple to make as it is to sip. The balance of refreshingly zesty citrus with sweet undertones will have you making a pitcher rather than a glass!

In the 1950s, Chief Blender André Boufflet developed a new cognac created to be mixed. This was a first and grew in popularity until the drink transformed into a lifestyle.

An easy to make cocktail, Hennessy V.S.O.P is a novel twist on the beloved classic negroni by adding a touch of sweet spice to round out and elevate this go-to cocktail.

A staple of the holidays, the Rémy Coquito is a lively cocktail blending the soft notes of toffee in Rémy Martin 1738 and the creamy texture of the classic after dinner drink.