Mixing with Cognac & Brandy

Next time you're going to pop a bottle of bubbly, grab G.H. Mumm and whip up the delicious Buttonhook.

Dry, and with an intense citrus flavour, the Sidecar is a simple and elegant cocktail crafted with Torres 15.

The perfect long drink to reveal the versatility, elegance and fruity aromas of Rémy Martin’s iconic VSOP.

Colder weather can be unbearable, but Baileys Apple Irish Coffee has a nice kick to warm you right up.

Take this classic to the next level with gold leaf flakes, and make a Gold Fashioned.

In collaboration with Mixologist Josué Gonzaléz, the Flamingo 1738 brings forth fresh flavors and with an extra serving of nostalgia, joy, and delight.

The combination of cognac, Cointreau and lemon juice got it's name for a customer who arrived at the bar in the sidecar of a motorcycle.

This highball variation pays homage to the Wisconsinite favorite.

Although the origins of this cocktail are disputed, it's clear the BERTOUX Sidecar is a classic that's here to stay.

A refreshing cocktail that pairs perfectly with warm weather and grilled flavors.

BERTOUX provides the strong backbone necessary to bring this effervescent and bright cocktail into balance.

Martell Blue Swift and Lillet Rouge make for a quick and festive sangria to keep the season bright.

A modern, fruity and savory take on a classic Tom Collins.

Elevate your Sangria with bubbles with St-Rémy V.S.O.P Fizzy Sangria recipe!

Martell Cognac Mint Julep Recipe is an American summer favorite. Add some cardamon for an elegant and intense twist.

Shake. Top. Serve.