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The layers of stone fruit and citrus harmonize with the subtle baking spice flavors in Tercet, making it a cocktail that is as easy to drink as it is to make.

Ingredients

Ingredient Amount Ingredient Name
1 ½ oz. Rémy Martin Tercet
½ oz. Syrup of Apricot Vanilla Jam
¼ oz. Lime Juice
2 oz. Pineapple Juice
1 Dehydrated Pineapple (Garnish)

Tools Of The Trade

  • Jigger
  • Shaker
  • Strainer
  • Nick and Nora Glass

Recipe

  1. Pour all ingredients in shaker with ice, shake hard, double strain, and pour in a glass with one ice cube.
  2. Garnish with dehydrated pineapple.

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