Ingredients
| Ingredient Amount | Ingredient Name |
|---|---|
| 4 oz. | G.H. Mumm Grand Cordon Champagne |
| ΒΌ oz. | Sage-Infused Honey Syrup |
| 5 dashes | Angostura Bitters |
| 5 | Mint Leaves |
| 3-4 | Lavender Buds |
Tools Of The Trade
- Jigger
- Shaker
- Muddler
- Strainer
- Lowball Glass
Recipe
- Add the mint, lavender, champagne and honey syrup into a shaker and muddle.
- Strain into the glassware of your choice. Top with a mountain of crushed ice and add the Angostura bitters on top of the ice.
- Garnish with mint leaves and lavender sprig.
