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Ingredients

Ingredient Amount Ingredient Name
3 oz. G.H. Mumm Rosé
1 oz. Martell Cognac (V.S.O.P. or Cordon Bleu)
½ oz. Giffard Pamplemousse Liqueur
1 tsp. Cinnamon syrup
1 dash Angostura bitters

Tools Of The Trade

  • Jigger
  • Swizzle
  • Paring Knife
  • Tulip Glass

Recipe

  1. Measure all ingredients into a tulip glass.
  2. Add crushed ice and briefly swizzle to incorporate ingredients.
  3. Garnish with a lemon and grapefruit twist in the horse's neck style.