Sweet and crisp with just the right bite, this refreshing take on the Moscow Mule uses Maker's Mark for added depth. Perfect for those warmer days, but great any time of year.
|Ingredient Amount||Ingredient Name|
|2 oz.||Maker's Mark Kentucky Straight Bourbon Whisky|
|½ oz.||Fresh Lime Juice|
|4||Muddle Pieces of Fresh Fruit|
|1 Dash||Angostura Aromatic Bitters|
|Top with||Ginger Beer|
Tools Of The Trade
- Paring Knife
- Mule Mug
- Muddle your fruit in a shaker.
- Add Maker's Mark, lime and bitters.
- Shake and strain into a glass with ice.
- Top with ginger beer.