Whether you’re looking for something tasty on such an occasion or a special St. Patrick’s Day cocktail to celebrate our national day, an Irish coffee is just the brew for you. Enjoy the taste of triple distilled smoothness with your favorite coffee.


Ingredient Amount Ingredient Name
1 oz. Jameson Irish Whiskey
⅓ oz. Demerara and Muscovado Sugar Syrup
4 oz. Medium Roasted Espresso Coffee
1 oz. Lightly Whipped Double Cream
1 Vanilla Pod or Cinnamon (Garnish)
1 Fresh Grated Nutmeg (Garnish)

Tools Of The Trade

  • Jigger
  • Bar Spoon
  • Irish Coffee Mug


  1. Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water for the syrup.
  2. Stir sugar syrup into Jameson in a warmed glass.
  3. Whip chilled double cream lightly until it starts to stiffen.
  4. Brew a shot of coffee into the glass from your espresso machine.
  5. Reload and brew in a second shot.
  6. Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
  7. Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.

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