Torres 20

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  • 750ml
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Torres 20 - Main
Torres 20

Beyond the Label

The wondrous arts employed by the wise Arnau de Vilanova in the 13th century contain the sublime secret of this brandy: double distillation. During the 1960s, Miguel A. Torres began planting foreign varieties in his vineyards. Symbol of both age-old tradition and innovation, Torres 20 was among the first brandies in the Spanish market to use French varieties in its production. It combined Ugni Blanc with the pale, fruity wines of the Parellada variety, grown on the high slopes of the Upper Penedès. The base wines undergo double distillation in traditional copper pot stills to produce pure and aromatic wine spirits. Over the course of manyyears, these delicate wine spirits age in selected oak casks, gradually developing warm aromas of spices and an elegant palate. The bottle is inspired by a decanter that dates back to the second generation of the Torres family. The heirloom survives to this day, handed down through generations. This constant search for perfection has been recognized on numerous occasions, including the gold trophy for Best Brandy in the World at the prestigious International Wine & Spirit Competition (UK).

Made from Parellada and Ugni Blanc grapes using a double distillation process. The brandy is then aged in selected oak trench casks.

AWARDS
• 2019 - Double Gold, Best Spanish grape Brandy, The San Francisco World Spirits Competition
• Best Brandy in the World, International Wine & Spirit Competition (UK)

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Brandy

Make a Cocktail

Torres 20 on the rocks

Ingredients
Recipe
01 In an Old Fashioned glass with a large sphere of ice, add 2oz of Torres 20 and stir briefly and softly.

Reviews

About this item

Beyond the Label

The wondrous arts employed by the wise Arnau de Vilanova in the 13th century contain the sublime secret of this brandy: double distillation. During the 1960s, Miguel A. Torres began planting foreign varieties in his vineyards. Symbol of both age-old tradition and innovation, Torres 20 was among the first brandies in the Spanish market to use French varieties in its production. It combined Ugni Blanc with the pale, fruity wines of the Parellada variety, grown on the high slopes of the Upper Penedès. The base wines undergo double distillation in traditional copper pot stills to produce pure and aromatic wine spirits. Over the course of manyyears, these delicate wine spirits age in selected oak casks, gradually developing warm aromas of spices and an elegant palate. The bottle is inspired by a decanter that dates back to the second generation of the Torres family. The heirloom survives to this day, handed down through generations. This constant search for perfection has been recognized on numerous occasions, including the gold trophy for Best Brandy in the World at the prestigious International Wine & Spirit Competition (UK).

Made from Parellada and Ugni Blanc grapes using a double distillation process. The brandy is then aged in selected oak trench casks.

AWARDS
• 2019 - Double Gold, Best Spanish grape Brandy, The San Francisco World Spirits Competition
• Best Brandy in the World, International Wine & Spirit Competition (UK)

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Brandy

Scent and Flavor

COLOR

An aged brandy with a dark noble amber color.

AROMA

The aroma is deep and warm with traces of dried fruit and nuts.

NOTES

It displays elegant notes of spices (vanilla, cinnamon, nutmeg).

PALATE

Lush and unctuous on the palate.

Cocktail Recipe

Torres 20 on the rocks

Ingredients
Recipe
01 In an Old Fashioned glass with a large sphere of ice, add 2oz of Torres 20 and stir briefly and softly.