
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
The Macallan Double Cask 18 Years Old Single Malt Whisky
Whisky
Wyoming Whiskey Double Cask
Whiskey
Barr Hill Tom Cat Kingdom Strength Single Barrel S2B14
Gin
Jackson Morgan Southern Cream Peppermint Mocha
Cream Liqueur
Moët & Chandon Rosé Impérial Signature Bottle
Champagne
Opus One Overture Red
Red Blend
Chandon By the Bay
Sparkling Wine
Rombauer Carneros Chardonnay
Chardonnay
Shafer Napa Valley Merlot
Merlot
Brugal Colección Visionaria Edición 01, Cacao
Martingale Cognac
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Dewar’s Double Double 37 Year Old Blended Malt Scotch Whisky
Teeling Wonders of Wood Single Pot Still Irish Whiskey Virgin Portuguese Oak Finish
Gift Sets
Newair Shadow™ Series 34 Bottle Wine Cooler Refrigerator
Westward American Single Malt Switchback Barrel S1B17
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
Brimming with aromatic intensity, our bright, fresh and fruity Terrazas de los Andes Reserva Malbec wine is created from a blend of more than 100 plots, organically farmed where the earth meet the sky at the foothills of the Andes. Blending mountain fruit from our vineyards in the Uco Valley with grapes from the higher terroirs of Las Compuertas in Luján de Cuyo, is our signature mountain malbec wine.
Our bright, fresh and fruity Reserva Malbec is a blend of 100+ parcels from 8 high-altitude estate vineyards in transition to organic.
Product Type | Red Wine |
Varietal | Malbec |
ABV | 14.1% |
Dietary | Gluten Free |
Country | Argentina |
Awards | 94 points James Suckling. 91 points IWC. 90 points Tim Atkin. |
Fresh and intensely fruity with black and red fruit flavors like blackberry, plum and strawberry, together with typical violet and mountain spices notes of cold climate Malbec.
Vibrant and layered, the mouthfeel is fresh and polished, with a good tension and length.
1.3 lb | Veal Fillet in 1 Piece |
1.7 oz | Smoked Streaky Bacon |
.7 oz | Eggplant |
2.4 oz | Quinoa |
.4 oz | Red Pepper, Green Peppers and Yellow Peppers (.4 oz of each) |
.4 oz | Green Onion |
1 | Make a cylinder with the smoked streaky bacon, the eggplant and the charred peppers. Freeze. |
2 | Clean the fillet, make a cut in the center, insert the frozen cylinder of bacon and tie. Cut in two, season with salt and pepper and sear on a griddle. Finish cooking in the oven to a desired doneness. |
3 | Wash the quinoa until it does not foam. Cut the vegetables in brunoise and sauté them in a saucepan with oil and butter. Add the quinoa and broth until covered (little by little). Every time the broth is consumed, add again. Cook for approximately 10 min, season with salt and pepper, and add a few drops of smoked Tabasco if desired. |
4 | Add the cheese off the heat. |
5 | Serve hot as a garnish for the fillet. |
Brimming with aromatic intensity, our bright, fresh and fruity Terrazas de los Andes Reserva Malbec wine is created from a blend of more than 100 plots, organically farmed where the earth meet the sky at the foothills of the Andes. Blending mountain fruit from our vineyards in the Uco Valley with grapes from the higher terroirs of Las Compuertas in Luján de Cuyo, is our signature mountain malbec wine.
Our bright, fresh and fruity Reserva Malbec is a blend of 100+ parcels from 8 high-altitude estate vineyards in transition to organic.
Product Type | Red Wine |
Varietal | Malbec |
ABV | 14.1% |
Dietary | Gluten Free |
Country | Argentina |
Awards | 94 points James Suckling. 91 points IWC. 90 points Tim Atkin. |
Fresh and intensely fruity with black and red fruit flavors like blackberry, plum and strawberry, together with typical violet and mountain spices notes of cold climate Malbec.
Vibrant and layered, the mouthfeel is fresh and polished, with a good tension and length.
1.3 lb | Veal Fillet in 1 Piece |
1.7 oz | Smoked Streaky Bacon |
.7 oz | Eggplant |
2.4 oz | Quinoa |
.4 oz | Red Pepper, Green Peppers and Yellow Peppers (.4 oz of each) |
.4 oz | Green Onion |
1 | Make a cylinder with the smoked streaky bacon, the eggplant and the charred peppers. Freeze. |
2 | Clean the fillet, make a cut in the center, insert the frozen cylinder of bacon and tie. Cut in two, season with salt and pepper and sear on a griddle. Finish cooking in the oven to a desired doneness. |
3 | Wash the quinoa until it does not foam. Cut the vegetables in brunoise and sauté them in a saucepan with oil and butter. Add the quinoa and broth until covered (little by little). Every time the broth is consumed, add again. Cook for approximately 10 min, season with salt and pepper, and add a few drops of smoked Tabasco if desired. |
4 | Add the cheese off the heat. |
5 | Serve hot as a garnish for the fillet. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Stuff stockings, deck halls, and fill glasses with the best and brightest of the season.