Von Payne Black Whiskey
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Von Payne Black Whiskey
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The Community Spirit Vodka
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Block Distilling Co Spring Gin
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Rémy Martin
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Montelobos
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Telmont
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Chateau d'Esclans Rosé
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Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
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Whoopi Prosecco Superiore DOCG dell'Asolo
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Orin Swift Blank Stare Sauvignon Blanc
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Hennessey XO NBA Edition
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Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
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Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
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Spirits Explained
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Empress 1908 Gin EMPRESS 75
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Woodford Reserve Spire
Recipe
This Bundle Contains
Brimming with aromatic intensity, our bright, fresh and fruity Terrazas de los Andes Reserva Malbec wine is created from a blend of more than 100 plots, organically farmed where the earth meet the sky at the foothills of the Andes. Blending mountain fruit from our vineyards in the Uco Valley with grapes from the higher terroirs of Las Compuertas in Luján de Cuyo, is our signature mountain malbec wine.
Our bright, fresh and fruity Reserva Malbec is a blend of 100+ parcels from 8 high-altitude estate vineyards in transition to organic.
Product Type | Red Wine |
Varietal | Malbec |
ABV | 14.1% |
Dietary | Gluten Free |
Country | Argentina |
Awards | 94 points James Suckling. 91 points IWC. 90 points Tim Atkin. |
Fresh and intensely fruity with black and red fruit flavors like blackberry, plum and strawberry, together with typical violet and mountain spices notes of cold climate Malbec.
Vibrant and layered, the mouthfeel is fresh and polished, with a good tension and length.
1.3 lb | Veal Fillet in 1 Piece |
1.7 oz | Smoked Streaky Bacon |
.7 oz | Eggplant |
2.4 oz | Quinoa |
.4 oz | Red Pepper, Green Peppers and Yellow Peppers (.4 oz of each) |
.4 oz | Green Onion |
1 | Make a cylinder with the smoked streaky bacon, the eggplant and the charred peppers. Freeze. |
2 | Clean the fillet, make a cut in the center, insert the frozen cylinder of bacon and tie. Cut in two, season with salt and pepper and sear on a griddle. Finish cooking in the oven to a desired doneness. |
3 | Wash the quinoa until it does not foam. Cut the vegetables in brunoise and sauté them in a saucepan with oil and butter. Add the quinoa and broth until covered (little by little). Every time the broth is consumed, add again. Cook for approximately 10 min, season with salt and pepper, and add a few drops of smoked Tabasco if desired. |
4 | Add the cheese off the heat. |
5 | Serve hot as a garnish for the fillet. |
Brimming with aromatic intensity, our bright, fresh and fruity Terrazas de los Andes Reserva Malbec wine is created from a blend of more than 100 plots, organically farmed where the earth meet the sky at the foothills of the Andes. Blending mountain fruit from our vineyards in the Uco Valley with grapes from the higher terroirs of Las Compuertas in Luján de Cuyo, is our signature mountain malbec wine.
Our bright, fresh and fruity Reserva Malbec is a blend of 100+ parcels from 8 high-altitude estate vineyards in transition to organic.
Product Type | Red Wine |
Varietal | Malbec |
ABV | 14.1% |
Dietary | Gluten Free |
Country | Argentina |
Awards | 94 points James Suckling. 91 points IWC. 90 points Tim Atkin. |
Fresh and intensely fruity with black and red fruit flavors like blackberry, plum and strawberry, together with typical violet and mountain spices notes of cold climate Malbec.
Vibrant and layered, the mouthfeel is fresh and polished, with a good tension and length.
1.3 lb | Veal Fillet in 1 Piece |
1.7 oz | Smoked Streaky Bacon |
.7 oz | Eggplant |
2.4 oz | Quinoa |
.4 oz | Red Pepper, Green Peppers and Yellow Peppers (.4 oz of each) |
.4 oz | Green Onion |
1 | Make a cylinder with the smoked streaky bacon, the eggplant and the charred peppers. Freeze. |
2 | Clean the fillet, make a cut in the center, insert the frozen cylinder of bacon and tie. Cut in two, season with salt and pepper and sear on a griddle. Finish cooking in the oven to a desired doneness. |
3 | Wash the quinoa until it does not foam. Cut the vegetables in brunoise and sauté them in a saucepan with oil and butter. Add the quinoa and broth until covered (little by little). Every time the broth is consumed, add again. Cook for approximately 10 min, season with salt and pepper, and add a few drops of smoked Tabasco if desired. |
4 | Add the cheese off the heat. |
5 | Serve hot as a garnish for the fillet. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol