Laws + Tasting Alliance Four Grain Barrel Select
Bourbon
Laws + Tasting Alliance Four Grain Barrel Select
Bourbon
Napa Valley Brandy Co Solera Gold Brandy
Brandy
LS Cream Liqueur
Liqueur
Rémy Martin
Cognac
The Botanist® Islay Dry Gin
Gin
Nicolas Feuillatte Réserve Exclusive Brut
Champagne
Cakebread Napa Valley Sauvignon Blanc
Sauvignon Blanc
DAOU Vineyard 'Pessimist' Paso Robles Red Blend 2022
Red Wine
Lallier Réflexion R.019 Brut Champagne
Champagne
Rombauer Carneros Chardonnay
Chardonnay
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Waterford Connoisseur Lismore Snifter & Tasting Cap Pair
PATRÓN® Añejo Single Barrel Gift Set
ReserveBar Gift Cards
Sugarfina "Congrats" 3pc Candy Bento Box
Mixology Circon Coupe Large (Set of 2)
Celebrate Women's History Month With These 5 Empowering Brands
Entertaining
The Origins Of Irish Coffee
Spirits Explained
A History of St. Patrick's Day and Your Guide to Going Green
Spirits Explained
Inspiro Tequila Easy Breezy Paloma
Recipe
Slane Irish Whiskey Irish Coffee
Recipe
This Bundle Contains
Inspired by hiking the trails on California’s Mt. Tam, we created St. George Terroir Gin as an ode to the wild beauty of the Golden State. Made from a host of evocative botanicals, it’s an olfactory snapshot of the lush landscape surrounding the Bay Area.
The Spirit
Forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place. We consider spirits a form of self-expression, and Terroir expresses our love for the verdant landscapes of Northern California.
What’s in it?
We use 12 botanicals to evoke the terroir of our beloved Bay Area landscape. Wildcrafted local Douglas fir and California bay form Terroir’s aromatic signature, while the fennel that grows tall alongside hiking trails and the coastal sage that covers the hillsides cast their spell. While gin is often described as “piney,” the juniper here blends with the fir until it’s hard to tell where the one ends and the other begins. Terroir evokes juniper in its natural habitat: the wild outdoors.
The Process
We use a well-seasoned wok to roast the coriander seeds used in Terroir Gin. Coriander isn’t endemic to the Bay Area, but roasted coriander has an intoxicating earthy bouquet reminiscent of the region’s chaparral. On roasting days, the entire distillery is filled with the most fantastic aromas.
The label, art directed by Lance, shows a California grizzly alongside Douglas fir with Mt. Tam in the background. Now, about that cowbell...
The Experience
Terroir is a forest in your glass—with ultra woodsy notes of Douglas fir, California bay, sage, and a hint of citrus.
Stunning on the rocks or in a Martini. Absolutely lovely in a Collins garnished with fresh fennel and bay leaf (or whatever fresh herbs you happen to have on hand).
For some, the Douglas fir in this gin immediately triggers an association with Christmas—but for us it's a gin for all seasons. At the height of summer, try Terroir with fresh huckleberries, blueberries, or raspberries for an earthy, brambly delight.
Product Type | Gin |
Style | Dry Gin |
Production Method | Pot-distilled gin |
ABV | 45% |
Country | United States |
Region | California |
Awards | SIP Gold Award 2023 |
Leads with juniper underscored by woodsy fir.
Opens with bright citrus, then reveals fresh fir supported by sage and fresh bay leaves.
Soft coriander and cinnamon emerge above lingering evergreen.
2 oz | St. George Terroir Gin |
1 oz | Dry Vermouth |
2 Dashes | Orange Bitters |
1 | Stir all ingredients with ice in a mixing glass. |
2 | Strain into a chilled coupe. |
3 | Float a sage leaf on top to garnish. |
Inspired by hiking the trails on California’s Mt. Tam, we created St. George Terroir Gin as an ode to the wild beauty of the Golden State. Made from a host of evocative botanicals, it’s an olfactory snapshot of the lush landscape surrounding the Bay Area.
The Spirit
Forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place. We consider spirits a form of self-expression, and Terroir expresses our love for the verdant landscapes of Northern California.
What’s in it?
We use 12 botanicals to evoke the terroir of our beloved Bay Area landscape. Wildcrafted local Douglas fir and California bay form Terroir’s aromatic signature, while the fennel that grows tall alongside hiking trails and the coastal sage that covers the hillsides cast their spell. While gin is often described as “piney,” the juniper here blends with the fir until it’s hard to tell where the one ends and the other begins. Terroir evokes juniper in its natural habitat: the wild outdoors.
The Process
We use a well-seasoned wok to roast the coriander seeds used in Terroir Gin. Coriander isn’t endemic to the Bay Area, but roasted coriander has an intoxicating earthy bouquet reminiscent of the region’s chaparral. On roasting days, the entire distillery is filled with the most fantastic aromas.
The label, art directed by Lance, shows a California grizzly alongside Douglas fir with Mt. Tam in the background. Now, about that cowbell...
The Experience
Terroir is a forest in your glass—with ultra woodsy notes of Douglas fir, California bay, sage, and a hint of citrus.
Stunning on the rocks or in a Martini. Absolutely lovely in a Collins garnished with fresh fennel and bay leaf (or whatever fresh herbs you happen to have on hand).
For some, the Douglas fir in this gin immediately triggers an association with Christmas—but for us it's a gin for all seasons. At the height of summer, try Terroir with fresh huckleberries, blueberries, or raspberries for an earthy, brambly delight.
Product Type | Gin |
Style | Dry Gin |
Production Method | Pot-distilled gin |
ABV | 45% |
Country | United States |
Region | California |
Awards | SIP Gold Award 2023 |
Leads with juniper underscored by woodsy fir.
Opens with bright citrus, then reveals fresh fir supported by sage and fresh bay leaves.
Soft coriander and cinnamon emerge above lingering evergreen.
2 oz | St. George Terroir Gin |
1 oz | Dry Vermouth |
2 Dashes | Orange Bitters |
1 | Stir all ingredients with ice in a mixing glass. |
2 | Strain into a chilled coupe. |
3 | Float a sage leaf on top to garnish. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol