
Penderyn Portwood
Size
- 750ml, bottle
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Beyond the Label
Distilled in our unique Faraday still in the mountains of South Wales, the dark tones of our Port finished whisky reveal the darker notes of this full-bodied whisky. Rich dried fruit and dark chocolate lead to a honey sweetness and light spices. Bottled at 46% abv and Non Chill Filtered to give the best texture and mouthfeel.
Serve neat or with a small drop of water in a tasting, tulip or Glencairn glass. Penderyn's Gold Range are some of our finest whiskies, distilled drop by drop and aged to perfection. The aroma and quality of the whiskies will reveal themselves best to be patient.
Product Details
Product Type | Whiskey |
Style | Single Malt |
Country | Wales |
Make a Cocktail
Orchard Highball
Ingredients2 dashes. | Angostura Bitters |
1 | Squeeze of Fresh Lime |
2 oz. | Ginger Ale |
01 | Take a clean highball glass, fill with ice, squeeze the lime and drop inside. |
02 | Add bitters and Penderyn, a splash of ginger ale, and top with cloudy apple juice. |
Reviews
Beyond the Label
Distilled in our unique Faraday still in the mountains of South Wales, the dark tones of our Port finished whisky reveal the darker notes of this full-bodied whisky. Rich dried fruit and dark chocolate lead to a honey sweetness and light spices. Bottled at 46% abv and Non Chill Filtered to give the best texture and mouthfeel.
Serve neat or with a small drop of water in a tasting, tulip or Glencairn glass. Penderyn's Gold Range are some of our finest whiskies, distilled drop by drop and aged to perfection. The aroma and quality of the whiskies will reveal themselves best to be patient.
Product Details
Product Type | Whiskey |
Style | Single Malt |
Country | Wales |
Scent and Flavor

COLOUR
Dark Gold with blueish hints.

NOSE
Rich dried fruits with dark chocolate; a hint of toasty oak with a baked nutty dryness.

TASTE
A creamy richness with some honey and spiced notes emerging.

FINISH
Smooth with a soft oak and honey sweetness lingering.
Cocktail Recipe
Orchard Highball
2 dashes. | Angostura Bitters |
1 | Squeeze of Fresh Lime |
2 oz. | Ginger Ale |
01 | Take a clean highball glass, fill with ice, squeeze the lime and drop inside. |
02 | Add bitters and Penderyn, a splash of ginger ale, and top with cloudy apple juice. |
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Customer Reviews
California Proposition 65
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol