Penderyn Portwood

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Starting at $103.99
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  • 750ml, bottle
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      Penderyn Portwood - Main
      Penderyn Portwood

      Beyond the Label

      Distilled in our unique Faraday still in the mountains of South Wales, the dark tones of our Port finished whisky reveal the darker notes of this full-bodied whisky. Rich dried fruit and dark chocolate lead to a honey sweetness and light spices. Bottled at 46% abv and Non Chill Filtered to give the best texture and mouthfeel.

      Serve neat or with a small drop of water in a tasting, tulip or Glencairn glass. Penderyn's Gold Range are some of our finest whiskies, distilled drop by drop and aged to perfection. The aroma and quality of the whiskies will reveal themselves best to be patient.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Single Malt
      Country Wales

      Make a Cocktail

      Orchard Highball

      Ingredients
      2 dashes. Angostura Bitters
      1 Squeeze of Fresh Lime
      2 oz. Ginger Ale
      Recipe
      01 Take a clean highball glass, fill with ice, squeeze the lime and drop inside.
      02 Add bitters and Penderyn, a splash of ginger ale, and top with cloudy apple juice.

      Reviews

      About this item

      Beyond the Label

      Distilled in our unique Faraday still in the mountains of South Wales, the dark tones of our Port finished whisky reveal the darker notes of this full-bodied whisky. Rich dried fruit and dark chocolate lead to a honey sweetness and light spices. Bottled at 46% abv and Non Chill Filtered to give the best texture and mouthfeel.

      Serve neat or with a small drop of water in a tasting, tulip or Glencairn glass. Penderyn's Gold Range are some of our finest whiskies, distilled drop by drop and aged to perfection. The aroma and quality of the whiskies will reveal themselves best to be patient.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Single Malt
      Country Wales

      Scent and Flavor

      COLOUR

      Dark Gold with blueish hints.

      NOSE

      Rich dried fruits with dark chocolate; a hint of toasty oak with a baked nutty dryness.

      TASTE

      A creamy richness with some honey and spiced notes emerging.

      FINISH

      Smooth with a soft oak and honey sweetness lingering.

      Cocktail Recipe

      Orchard Highball

      Ingredients
      2 dashes. Angostura Bitters
      1 Squeeze of Fresh Lime
      2 oz. Ginger Ale
      Recipe
      01 Take a clean highball glass, fill with ice, squeeze the lime and drop inside.
      02 Add bitters and Penderyn, a splash of ginger ale, and top with cloudy apple juice.

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      Presented by Designer Glenn Tutssel
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