Nikka Coffey Grain Whisky

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Starting at $74.99
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  • 750ml, bottle
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      Nikka Coffey Grain Whisky - Main
      Nikka Coffey Grain Whisky

      Beyond the Label

      The Coffey still, the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830, was the type of still Nikka's founder Masataka Taketsuru learned in Scotland. Masataka valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. In 1963, a Coffey column still was imported from Scotland for the production of quality grain whisky, a necessity for enhancing Nikka’s blends. A second Coffey still was imported in 1967. The Coffey still, while meticulous to operate and not efficient, is best known to produce distillates with a distinctly soft and round mouthfeel, rich body and texture, and long after taste. The Coffey distillates are a key component for Nikka, both in itsblended whiskies and the Coffey Range.

      Nikka Coffey Grain Whisky is a grain whisky, which is typically used for blending, but rarely bottled on its own. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates. The secret behind Nikka’s grain whisky is its unique flavor generated by Coffey stills, which are traditional continuous stills patented by Aneas Coffey in the 1830s. The rich corn and touch of honeyed citrus taste of Coffey Grain is also excellent in cocktails.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      ABV 40
      Country Japan

      Make a Cocktail

      Nikka Coffey Grain Tsukimi Cocktail

      Ingredients
      2 oz. Nikka Whisky Coffey Grain
      0.75 oz. Fino Shrry
      0.5 oz. Luxardo Apricot
      1 Part Lemon Zest
      Add Ice
      Recipe
      01 Stir over ice and strain into a chilled cocktail glass.
      02 Garnish with lemon zest.

      Reviews

      About this item

      Beyond the Label

      The Coffey still, the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830, was the type of still Nikka's founder Masataka Taketsuru learned in Scotland. Masataka valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. In 1963, a Coffey column still was imported from Scotland for the production of quality grain whisky, a necessity for enhancing Nikka’s blends. A second Coffey still was imported in 1967. The Coffey still, while meticulous to operate and not efficient, is best known to produce distillates with a distinctly soft and round mouthfeel, rich body and texture, and long after taste. The Coffey distillates are a key component for Nikka, both in itsblended whiskies and the Coffey Range.

      Nikka Coffey Grain Whisky is a grain whisky, which is typically used for blending, but rarely bottled on its own. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates. The secret behind Nikka’s grain whisky is its unique flavor generated by Coffey stills, which are traditional continuous stills patented by Aneas Coffey in the 1830s. The rich corn and touch of honeyed citrus taste of Coffey Grain is also excellent in cocktails.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      ABV 40
      Country Japan

      Scent and Flavor

      NOSE

      Notes of tropical fruits, coconut and banana.

      PALATE

      A rich, soft, sweet flavor with a hint of vanilla wafer.

      FINISH

      A delicate finish with a touch of honeyed citrus.

      Cocktail Recipe

      Nikka Coffey Grain Tsukimi Cocktail

      Ingredients
      2 oz. Nikka Whisky Coffey Grain
      0.75 oz. Fino Shrry
      0.5 oz. Luxardo Apricot
      1 Part Lemon Zest
      Add Ice
      Recipe
      01 Stir over ice and strain into a chilled cocktail glass.
      02 Garnish with lemon zest.