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1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
Whiskey
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This Bundle Contains
Our Flagship Aspen Aged Rye Whiskey is aged two years in brand new 30-gallon oak barrels from the Barrel Mill out of Minnesota. We use char levels 2, 3, 4, and 5. After the two years of aging, we blend the whiskey in large tanks.
We then finish the whiskey by dropping in hand cut and hand charred aspen wood discs that float in the whiskey for an additional eight months. We then blend again before bottling.
Product Type | Whiskey |
Style | Rye |
ABV | 45% |
Country | United States |
Region | Colorado |
Awards | San Francisco World Spirits Competition— Gold Medal, 2023. Denver International Spirit Competition— Gold Medal, 2023. San Francisco World Spirits Competition — Gold Medal, 2022. Denver International Spirit Competition— Gold Medal, 2022. |
Baking bread, Caramel and Toffee notes, Light Brown Sugar, Hints of Cinnamon, Oaky and baking spices with hints of dry fig, honey, and bananas as you pull away.
The rye whiskey starts with sweetness. Hints of cherry pits and vanilla, and then the spice of the rye comes in on the tip of my tongue, but it has a soft mouthfeel to it.
There are subtle notes of caramel and golden maple syrup with some tobacco and cinnamon notes as it becomes buttery smooth, and well-rounded between the sweet and spicy characteristics.
A nice clean finish with ginger, black pepper spice, and moderate warmth with a dry sawdust bite.
1 1/2 oz. | Locke + Co. Aspen Aged Rye |
3/4 oz. | St~Germain Elderflower Liqueur |
1/4 oz. | Simple syrup |
3/4 oz. | Fresh lime juice |
1 oz. | Fresh fuji apple juice |
3/4 oz. | Champagne |
1 | Add all the ingredients, except the Champagne, to a shaker and fill with ice. |
2 | Shake, and strain into a tumbler filled with fresh ice. |
3 | Top with the Champagne and garnish with some apple cubes. |
Our Flagship Aspen Aged Rye Whiskey is aged two years in brand new 30-gallon oak barrels from the Barrel Mill out of Minnesota. We use char levels 2, 3, 4, and 5. After the two years of aging, we blend the whiskey in large tanks.
We then finish the whiskey by dropping in hand cut and hand charred aspen wood discs that float in the whiskey for an additional eight months. We then blend again before bottling.
Product Type | Whiskey |
Style | Rye |
ABV | 45% |
Country | United States |
Region | Colorado |
Awards | San Francisco World Spirits Competition— Gold Medal, 2023. Denver International Spirit Competition— Gold Medal, 2023. San Francisco World Spirits Competition — Gold Medal, 2022. Denver International Spirit Competition— Gold Medal, 2022. |
Baking bread, Caramel and Toffee notes, Light Brown Sugar, Hints of Cinnamon, Oaky and baking spices with hints of dry fig, honey, and bananas as you pull away.
The rye whiskey starts with sweetness. Hints of cherry pits and vanilla, and then the spice of the rye comes in on the tip of my tongue, but it has a soft mouthfeel to it.
There are subtle notes of caramel and golden maple syrup with some tobacco and cinnamon notes as it becomes buttery smooth, and well-rounded between the sweet and spicy characteristics.
A nice clean finish with ginger, black pepper spice, and moderate warmth with a dry sawdust bite.
1 1/2 oz. | Locke + Co. Aspen Aged Rye |
3/4 oz. | St~Germain Elderflower Liqueur |
1/4 oz. | Simple syrup |
3/4 oz. | Fresh lime juice |
1 oz. | Fresh fuji apple juice |
3/4 oz. | Champagne |
1 | Add all the ingredients, except the Champagne, to a shaker and fill with ice. |
2 | Shake, and strain into a tumbler filled with fresh ice. |
3 | Top with the Champagne and garnish with some apple cubes. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol