Jefferson's

Jefferson's Wood Experiment Collection

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Starting at $80.00
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  • 5 pack, 200ml bottles

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      Jefferson's Wood Experiment Collection - Main
      Jefferson's Wood Experiment Collection

      Beyond the Label

      For over 30 months, Jefferson's Bourbon Founder and Master Blender Trey Zoeller carried out 13 different experiments on fully matured bourbon by changing the conditions in which the bourbon was aged. Whether it was placing the already aged bourbon in new American oak casks with different char levels, changing the barrels to wine casks, or adding wood staves/cubes that have been treated, Zoeller did it. He charted the progress of these experiments every 30 days. This was developed along with the expertise of Independent Staves Company. The Jefferson's Wood Experiment Collection includes:

      Experiment No. 3: "Crème Brûlée" - Aged in New Amercian oak wine barrels with a low, deep impact toast profile which gives off a vanilla nut finish and smoky undertones

      Experiment No. 4: "Chocolate Caramel" - Aged in new, standard whiskey barrels with a medium char, infused with heavily charred American oak cubes that exert flavors of mocha, dark chocolate and caramel with hints of tobacco and leather

      Experiment No. 6: "Vanilla Smoke" - Aged in new standard whiskey barrels that have a light-medium char and infused with lightly toasted American oak cubes that emit smoky honey and vanilla flavors

      Experiment No. 10: "Southern Spice" - Aged in a custom French & American hybrid wine barrel with a low, deep impact toast profile that presents big, bold flavors of burnt caramel, plum, black pepper and maple

      Experiment No. 12: "Cinnamon Apple" - Aged in the original bourbon barrel with oak inserts that have been toasted over a long period of time to exert flavors of caramelized apples and plums with a bold cinnamon finish

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Bourbon
      Country United States
      Region Kentucky

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      About this item

      Beyond the Label

      For over 30 months, Jefferson's Bourbon Founder and Master Blender Trey Zoeller carried out 13 different experiments on fully matured bourbon by changing the conditions in which the bourbon was aged. Whether it was placing the already aged bourbon in new American oak casks with different char levels, changing the barrels to wine casks, or adding wood staves/cubes that have been treated, Zoeller did it. He charted the progress of these experiments every 30 days. This was developed along with the expertise of Independent Staves Company. The Jefferson's Wood Experiment Collection includes:

      Experiment No. 3: "Crème Brûlée" - Aged in New Amercian oak wine barrels with a low, deep impact toast profile which gives off a vanilla nut finish and smoky undertones

      Experiment No. 4: "Chocolate Caramel" - Aged in new, standard whiskey barrels with a medium char, infused with heavily charred American oak cubes that exert flavors of mocha, dark chocolate and caramel with hints of tobacco and leather

      Experiment No. 6: "Vanilla Smoke" - Aged in new standard whiskey barrels that have a light-medium char and infused with lightly toasted American oak cubes that emit smoky honey and vanilla flavors

      Experiment No. 10: "Southern Spice" - Aged in a custom French & American hybrid wine barrel with a low, deep impact toast profile that presents big, bold flavors of burnt caramel, plum, black pepper and maple

      Experiment No. 12: "Cinnamon Apple" - Aged in the original bourbon barrel with oak inserts that have been toasted over a long period of time to exert flavors of caramelized apples and plums with a bold cinnamon finish

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Bourbon
      Country United States
      Region Kentucky

      Customer Reviews