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Herradura

Tequila Herradura Ultra Cristalino Añejo

Regular price
$71.00
Sale price
$71.00

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Tequila Herradura Ultra Cristalino Añejo is an incomparable cristalino añejo tequila. This tequila is produced in Jalisco, Mexico at Casa Herradura, the last true tequila-producing hacienda in the world. Made from hand-harvested agave and barrel-aged to perfection, this premium añejo tequila undergoes a charcoal filtering process that creates a superior clear finish and unparalleled smoothness. Experience this smoothness by rewarding your palate to a fresh Margarita or Paloma. The complex taste of cooked agave, caramel, honey and toasted almonds make Tequila Herradura Ultra Cristalino Añejo the best tequila for enhancing cocktails.

Bottle Size: 750ml

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This product is only available for delivery in the following states: Arkansas, Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Iowa, Illinois, Indiana, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.

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Notes of Scent & Flavor

  • Color

    Platinum
  • Aroma

    Wood, vanilla, caramel
  • Taste

    Subtle notes of cooked agave, caramel, vanilla, wood, honey, dried fruits and toasted almonds.
  • Finish

    Easy and pleasant, beyond smooth

"Born in 1870, Casa Herradura is the last true tequila-producing Hacienda on the planet. Within its ancient walls, we hand-harvest, handcraft and estate-bottle some of the finest tequilas anyone has ever tasted. It is here that we invented the first Reposado and Extra Añejo, forever changing the world of Tequila. And it is here, from the small town of Amatitán in the heart of Mexico's tequila region, that we continue to set the standard for what's to come."


Origins

Tequila Herradura’s long-standing legacy of craftsmanship dates back to 1870 with every step of the process taking place at Casa Herradura. The process begins in the fields of over 18 million Blue Weber agave plants which have been propagated for close to 150 years from the original agave grown around Casa Herradura. Our respected Jimadores harvest only the most mature plants which are up to six years of age. The piñas are brought in from the fields and stacked in our clay ovens and steamed using the traditional method for at least 26 hours. Cooked piñas are then crushed to extract the rich sugary juice or “mosto.” The “mosto” is moved to tanks for the natural fermentation process. Unlike most other tequila producers, Tequila Herradura uses only the natural airborne yeasts from our surrounding fruit trees to ferment the mosto. This natural fermentation process takes a full four days. Fermented juices are then distilled twice in our stainless steel pot stills. The resulting tequila is then matured in American white oaks barrels and estate bottled.

Explore more of Tequila Herradura Ultra Cristalino Añejo

The result of a filtering process through activated charcoal softens and crystallizes the Añejo Tequila, providing a creamy velvet sensation on the palate.

Featured Cocktail Recipe

Ultra Basil Smash

Ingredients

2 parts Tequila Herradura Ultra Cristalino Añejo
1 part Pineapple Juice
1/2 part Lemon Juice
1/2 part Agave Nectar
1 tbsp Egg White
5 Basil Leaves
Cocktail Photo

Recipe

  1. Combine ingredients in a shaker with ice (1st shake: no ice, 2nd shake: ice), shake vigorously and strain into a coupe glass.
  2. Garnish with basil leaves.
Cocktail Photo