Glendalough Wild Botanical Gin

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Starting at $36.99
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  • 750ml, bottle
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      Glendalough Wild Botanical Gin - Main
      Glendalough Wild Botanical Gin

      Beyond the Label

      To make this extraordinary gin, we forage wild botanicals in the mountains around our distillery. What we pick goes fresh into the still within hours of foraging. All the plants needed are sustainably picked by our full time forager. We take a lot of care that we don't adversely affect the areas we find them in. That means sometimes using scissors rather than picking to make sure roots aren't pulled, or maybe skipping a few before picking the next one. Our aim is to leave no trace that we were ever there, keeping our mountains how we like them - wild.

      The cut-points are decided batch by batch, by smell and taste (never timed or automated) as if each batch is the first, putting this gin on a whole other level of flavor. The knowledge, experience and effort that goes into each bottle is what makes it so special. We love it in a G&T garnished with a wedge of grapefruit and a freshly torn sprig of basil. Or try it in a Tom Collins.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Gin

      Make a Cocktail

      Tom Collins

      Ingredients
      2 oz. Wild Gin
      3/4 oz. Fresh lemon juice
      3/4 oz. of Simple syrup
      Add Seltzer water
      1 Lemon slice and a cherry on top
      Recipe
      01 Pour the Wild Gin, with the fresh lemon juice and simple syrup into an ice filled collins glass.
      02 Top it up with seltzer water and garnish with a lemon slice and cherry. As easy to make as it is to sip.

      Reviews

      About this item

      Beyond the Label

      To make this extraordinary gin, we forage wild botanicals in the mountains around our distillery. What we pick goes fresh into the still within hours of foraging. All the plants needed are sustainably picked by our full time forager. We take a lot of care that we don't adversely affect the areas we find them in. That means sometimes using scissors rather than picking to make sure roots aren't pulled, or maybe skipping a few before picking the next one. Our aim is to leave no trace that we were ever there, keeping our mountains how we like them - wild.

      The cut-points are decided batch by batch, by smell and taste (never timed or automated) as if each batch is the first, putting this gin on a whole other level of flavor. The knowledge, experience and effort that goes into each bottle is what makes it so special. We love it in a G&T garnished with a wedge of grapefruit and a freshly torn sprig of basil. Or try it in a Tom Collins.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Gin

      Scent and Flavor

      NOSE

      First comes fresh notes of juniper, citrus & pine like a forest clearing in a Spring rain.

      TASTE

      Cool and mellow notes emerge before welcoming a release of nectarous Summer flowers.

      PALATE

      Hints of sweet Autumn fruits then start to give way to a warm spice.

      FINISH

      A finish that is long and sylvan, with warm Winter spices.

      "To make this extraordinary gin, we handpick wild plants that go fresh into the still within hours of foraging.”

      Cocktail Recipe

      Tom Collins

      Ingredients
      2 oz. Wild Gin
      3/4 oz. Fresh lemon juice
      3/4 oz. of Simple syrup
      Add Seltzer water
      1 Lemon slice and a cherry on top
      Recipe
      01 Pour the Wild Gin, with the fresh lemon juice and simple syrup into an ice filled collins glass.
      02 Top it up with seltzer water and garnish with a lemon slice and cherry. As easy to make as it is to sip.

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