Glendalough

Glendalough Double Barrel

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Starting at $41.00
Size
  • 750ml, bottle

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      Glendalough Double Barrel - Main
      Glendalough Double Barrel

      Beyond the Label

      This globally awarded, single grain whiskey has been aged twice – first in American oak Bourbon barrels and again in Spanish oak Oloroso Sherry barrels. It will make you think twice about Irish whiskey.

      While the Bourbon barrels brings a sweetness and smooth vanilla notes, the Oloroso casks layer on depth of dried fruit and Spanish oak spices. To find the best Oloroso casks, we go off the beaten track to the small Andalusian town of Montilla, home of the famous PX grape. It works neat, on ice, or in a cocktail.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Irish Whiskey
      ABV 42%
      Country Ireland

      Tasting Notes

      Nose

      At first floral, before dark fruits emerge – cherry, raisin, fig and christmas cake along with a touch of nutmeg.

      Taste

      Sweet and smooth, with butterscotch, honey and caramel from the Bourbon cask.

      Flavor

      Raisins, figs, maraschino cherries and a pinch of brown sugar are present from the Oloroso cask.

      Finish

      Lingering notes of ginger spices with a faint glimmer of almond end a complex Irish whiskey from start to finish.

      Make a Cocktail

      The Lough Inn

      Ingredients
      2 oz. Double Barrel Whiskey
      1 oz. Simple Syrup
      1 oz. Fresh Lemon Juice soda water
      Add Soda water
      1 Slice of lemon
      Add Sprig of mint
      Steps
      1 Fill a highball glass with ice.
      2 Pour in the Double Barrel and simple syrup with the fresh lemon juice.
      3 Top it with soda water and garnish with a slice of lemon and a freshly torn, slapped mint spring. Best made in a shaker, but you can build it over a glass of ice like we've said above.
      About this item

      Beyond the Label

      This globally awarded, single grain whiskey has been aged twice – first in American oak Bourbon barrels and again in Spanish oak Oloroso Sherry barrels. It will make you think twice about Irish whiskey.

      While the Bourbon barrels brings a sweetness and smooth vanilla notes, the Oloroso casks layer on depth of dried fruit and Spanish oak spices. To find the best Oloroso casks, we go off the beaten track to the small Andalusian town of Montilla, home of the famous PX grape. It works neat, on ice, or in a cocktail.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Irish Whiskey
      ABV 42%
      Country Ireland

      Tasting Notes

      Nose

      At first floral, before dark fruits emerge – cherry, raisin, fig and christmas cake along with a touch of nutmeg.

      Taste

      Sweet and smooth, with butterscotch, honey and caramel from the Bourbon cask.

      Flavor

      Raisins, figs, maraschino cherries and a pinch of brown sugar are present from the Oloroso cask.

      Finish

      Lingering notes of ginger spices with a faint glimmer of almond end a complex Irish whiskey from start to finish.

      Cocktail Recipe

      The Lough Inn

      Ingredients
      2 oz. Double Barrel Whiskey
      1 oz. Simple Syrup
      1 oz. Fresh Lemon Juice soda water
      Add Soda water
      1 Slice of lemon
      Add Sprig of mint
      Steps
      1 Fill a highball glass with ice.
      2 Pour in the Double Barrel and simple syrup with the fresh lemon juice.
      3 Top it with soda water and garnish with a slice of lemon and a freshly torn, slapped mint spring. Best made in a shaker, but you can build it over a glass of ice like we've said above.

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