Don Fulano Añejo
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Beyond the Label
Don Fulano is one of very few 100% Estate-grown, family-owned tequilas produced from ground to bottle - made by fifth-generation agave farmers using only handpicked mature agave plants, proprietary yeast and volcanic spring water, without additives. A true representation of authentic artisan tequila.
Don Fulano Añejo is a marriage of very old tequilas aged in French Limousin and Nevers oak casks that previously held wines. It is deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with refreshing light menthol. Great to wrap up a nice dinner.
Product Details
| Product Type | Tequila |
| Style | Añejo |
| ABV | 40% |
| Age | 2 year |
| Country | Mexico |
| Region | Jalisco |
Make a Cocktail
The Don
Ingredients| 2 oz | Don Fulano Añejo |
| 1 oz | Amontillado Sherry |
| 0.5 oz | Dry Vermouth |
| 0.25 oz | Agave Nectar |
| 1 Dash | Chocolate Bitters |
| 01 | Combine all ingredients in a mixing glass and stir until chilled. |
| 02 | Strain into a coupe. |
| 03 | Garnish with chocolate & honeycomb. |
Reviews
Beyond the Label
Don Fulano is one of very few 100% Estate-grown, family-owned tequilas produced from ground to bottle - made by fifth-generation agave farmers using only handpicked mature agave plants, proprietary yeast and volcanic spring water, without additives. A true representation of authentic artisan tequila.
Don Fulano Añejo is a marriage of very old tequilas aged in French Limousin and Nevers oak casks that previously held wines. It is deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with refreshing light menthol. Great to wrap up a nice dinner.
Product Details
| Product Type | Tequila |
| Style | Añejo |
| ABV | 40% |
| Age | 2 year |
| Country | Mexico |
| Region | Jalisco |
Scent and Flavor
AROMA
Rich, aromas of baked banana and tropical citrus fruit as well as dried harvest fruit.
TASTE
Lavish spice elements like cardamom and allspice emerge.
PALATE
Dry on the palate with hints of honey and caramelized nuts as well as toasted coconut.
NOTES
Sweet, creamy vanilla is counterbalanced by notes of mint and menthol.
FINISH
Underlying notes of dark chocolate and leather create a distillate that's a pleasure to indulge on after dinner.
"Enrique Fonseca is legend within the agave world, known for his pioneering skills in creating tequilas which showcase the terroir of the agave, individual distillation techniques, and the differences in maturation with regard to barrel type and location.” - Denis Lynch, Vine & Table magazine
Cocktail Recipe
The Don
| 2 oz | Don Fulano Añejo |
| 1 oz | Amontillado Sherry |
| 0.5 oz | Dry Vermouth |
| 0.25 oz | Agave Nectar |
| 1 Dash | Chocolate Bitters |
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