Don Fulano

Don Fulano Añejo

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Starting at $91.00
Size
  • 750ml, bottle

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      Don Fulano Añejo - Main
      Don Fulano Añejo

      Beyond the Label

      Don Fulano is one of very few 100% Estate-grown, family-owned tequilas produced from ground to bottle - made by fifth-generation agave farmers using only handpicked mature agave plants, proprietary yeast and volcanic spring water, without additives. A true representation of authentic artisan tequila.

      Don Fulano Añejo is a marriage of very old tequilas aged in French Limousin and Nevers oak casks that previously held wines. It is deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with refreshing light menthol. Great to wrap up a nice dinner. 

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Añejo
      ABV 40%
      Age 2 year
      Country Mexico
      Region Jalisco

      Tasting Notes

      Aroma

      Rich, aromas of baked banana and tropical citrus fruit as well as dried harvest fruit.

      Taste

      Lavish spice elements like cardamom and allspice emerge.

      Palate

      Dry on the palate with hints of honey and caramelized nuts as well as toasted coconut.

      NOTES

      Sweet, creamy vanilla is counterbalanced by notes of mint and menthol.

      FINISH

      Underlying notes of dark chocolate and leather create a distillate that's a pleasure to indulge on after dinner.

      Make a Cocktail

      The Don

      Ingredients
      2 oz Don Fulano Añejo
      1 oz Amontillado Sherry
      0.5 oz Dry Vermouth
      0.25 oz Agave Nectar
      1 Dash Chocolate Bitters
      Steps
      1 Combine all ingredients in a mixing glass and stir until chilled.
      2 Strain into a coupe.
      3 Garnish with chocolate & honeycomb.
      About this item

      Beyond the Label

      Don Fulano is one of very few 100% Estate-grown, family-owned tequilas produced from ground to bottle - made by fifth-generation agave farmers using only handpicked mature agave plants, proprietary yeast and volcanic spring water, without additives. A true representation of authentic artisan tequila.

      Don Fulano Añejo is a marriage of very old tequilas aged in French Limousin and Nevers oak casks that previously held wines. It is deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with refreshing light menthol. Great to wrap up a nice dinner. 

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Añejo
      ABV 40%
      Age 2 year
      Country Mexico
      Region Jalisco

      Tasting Notes

      Aroma

      Rich, aromas of baked banana and tropical citrus fruit as well as dried harvest fruit.

      Taste

      Lavish spice elements like cardamom and allspice emerge.

      Palate

      Dry on the palate with hints of honey and caramelized nuts as well as toasted coconut.

      NOTES

      Sweet, creamy vanilla is counterbalanced by notes of mint and menthol.

      FINISH

      Underlying notes of dark chocolate and leather create a distillate that's a pleasure to indulge on after dinner.

      "Enrique Fonseca is legend within the agave world, known for his pioneering skills in creating tequilas which showcase the terroir of the agave, individual distillation techniques, and the differences in maturation with regard to barrel type and location.” - Denis Lynch, Vine & Table magazine

      Cocktail Recipe

      The Don

      Ingredients
      2 oz Don Fulano Añejo
      1 oz Amontillado Sherry
      0.5 oz Dry Vermouth
      0.25 oz Agave Nectar
      1 Dash Chocolate Bitters
      Steps
      1 Combine all ingredients in a mixing glass and stir until chilled.
      2 Strain into a coupe.
      3 Garnish with chocolate & honeycomb.

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