Doladira Aperitivo

Doladira is a rhubarb aperitivo that awakens the senses and transports you to the Alps. It is made with 60% less sugar than other leading aperitivi, no chemicals or artificial colors, and a taste profile that delights professional and home bartenders alike. Created in the Italian Alps (Dolomites) and bottled in Burgundy, France, Doladira’s name is derived from the fusion of the Dolomites and enrosadira, the enchanting alpenglow that bathes the peaks in mesmerizing pink hues.

Doladira was perfected through a multi-year collaboration between Alpine Cooking author Meredith Erickson and master sommelier Richard Betts, to bring an aperitivo that uses only the best ingredients, to elevate any occasion, to the world.

Whether on the rocks, with soda, in a spritz, rossini, or a negroni, the striking deep pink color, resulting from natural ingredients, is a beacon to those that seek quality in what they eat and drink.