
Bushmills
Whiskey
Bushmills
Whiskey
Gran Centenario® Leyenda Tequila
Tequila
Benriach The Original Ten Speyside Single Malt Scotch Whisky
Whisky
Laphroaig 2014 Virgin French Oak Single Cask S0B11
Whisky
Beluga Noble Vodka
Vodka
The Prisoner Napa Valley Red Blend
Red Blend
Nicolas Feuillatte Réserve Exclusive Brut
Champagne
Cabo de Hornos Special Reserve Cachapoal Valleyy
Cabernet
Mod Sélection Réserve Champagne
Champagne
Silver Oak Napa Cabernet Sauvignon
Cabernet Sauvignon
WhistlePig 10YO Single Barrel Rye S1B51
Top 50 Gifts
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Lagavulin Distiller's Edition 2023 Islay Single Malt Scotch Whisky
Teeling 33-Year-Old Single Malt Irish Whiskey Pineau Des Charentes Finish
Glenmorangie
Drumshanbo Gunpowder Irish Gin - Ceramic
Gift Cards
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
An exclusive limited edition that embodies Brugal’s visionary spirit and 130 year rum making expertise. Handpicked Dominican ingredients are toasted in the finest casks using a unique aromatic cask toasting process, crafted by our 5th generation of Brugal family maestros, that infuses the casks with natural aromas before the rum is aged, leading to an exquisite rum that’s rich, elegant, and rounded.
For this first edition, our Maestra Jassil Villanueva selected cacao, one of the most cherished ingredients of the Dominican Republic. This unique aromatic cask toasting with cacao captures her memories of home and rich notes of dark chocolate and toasted nuts, beautifully balanced with citrus fruit and vanilla. Best enjoyed neat.
Product Type | Rum |
Style | Dark Rum |
Production Method | Drawing on five generations of expertise, we’ve elevated the cask toasting process with our innovative Aromatic Cask Toasting Technique For Edición 01 our Maestros Roneros expertly toast our finest casks with Dominican cacao beans, infusing the wood with their aromatic properties The cacao beans are then removed, leaving behind their enticing aromas The casks are then prepared to be filled with our exceptional rum before being aged under the Dominican sun |
Cask Finish | Finished in virgin european oak casks toasted with cacao beans |
Country | Dominican Republic |
Deep, radiant amber in colour.
Rich aromas of hot chocolate, toasted oak, spices, and citrus balanced by subtle notes of vanilla.
Tastes of vanilla surfaces with subtle hints of caramel, giving way to the richness of dark chocolate and dried fruits with a touch of toasted nuts.
A smooth mouthfeel and long finish with toasted oak notes lingering long after the sweetness is gone.
An exclusive limited edition that embodies Brugal’s visionary spirit and 130 year rum making expertise. Handpicked Dominican ingredients are toasted in the finest casks using a unique aromatic cask toasting process, crafted by our 5th generation of Brugal family maestros, that infuses the casks with natural aromas before the rum is aged, leading to an exquisite rum that’s rich, elegant, and rounded.
For this first edition, our Maestra Jassil Villanueva selected cacao, one of the most cherished ingredients of the Dominican Republic. This unique aromatic cask toasting with cacao captures her memories of home and rich notes of dark chocolate and toasted nuts, beautifully balanced with citrus fruit and vanilla. Best enjoyed neat.
Product Type | Rum |
Style | Dark Rum |
Production Method | Drawing on five generations of expertise, we’ve elevated the cask toasting process with our innovative Aromatic Cask Toasting Technique For Edición 01 our Maestros Roneros expertly toast our finest casks with Dominican cacao beans, infusing the wood with their aromatic properties The cacao beans are then removed, leaving behind their enticing aromas The casks are then prepared to be filled with our exceptional rum before being aged under the Dominican sun |
Cask Finish | Finished in virgin european oak casks toasted with cacao beans |
Country | Dominican Republic |
Deep, radiant amber in colour.
Rich aromas of hot chocolate, toasted oak, spices, and citrus balanced by subtle notes of vanilla.
Tastes of vanilla surfaces with subtle hints of caramel, giving way to the richness of dark chocolate and dried fruits with a touch of toasted nuts.
A smooth mouthfeel and long finish with toasted oak notes lingering long after the sweetness is gone.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Stuff stockings, deck halls, and fill glasses with the best and brightest of the season.