
Proximo Cristalino Portfolio
Tequila
Proximo Cristalino Portfolio
Tequila
Uncle Nearest
Whiskey
Santa Teresa 1796 Rum Speyside Whisky Cask Finish
Rum
Barr Hill Tom Cat Kingdom Strength Single Barrel S2B14
Gin
Jackson Morgan Southern Cream Peppermint Mocha
Cream Liqueur
Moët & Chandon Rosé Impérial Signature Bottle
Champagne
Opus One Overture Red
Red Blend
Cabo de Hornos Special Reserve Cachapoal Valleyy
Cabernet
Rombauer Carneros Chardonnay
Chardonnay
Shafer Napa Valley Merlot
Merlot
Diplomatico Rum
Baileys Chocolate Irish Cream Liqueur
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Dewar’s Double Double 37 Year Old Blended Malt Scotch Whisky
Gift Cards
Glenmorangie
Newair Shadow™ Series 34 Bottle Wine Cooler Refrigerator
Westward American Single Malt Switchback Barrel S1B17
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
Seagrass highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels. It's a blend of American and Canadian rye whiskeys, with each ingredient meticulously sourced and finished separately in Martinique Rhum Agricole casks, apricot brandy casks, and Madeira barrels. With each bottling, there are proof variations.
Product Type | Whiskey |
Style | Rye |
Country | United States |
Region | Kentucky |
2 oz. | Barrell Seagrass |
1 oz. | Freshly Squeezed Lemon juice |
3/4 oz. | Pistachio Syrup* |
1 | Egg White |
3 drops | Orange Flower Water |
Garnish: | Lemon Zest and Ground Pistachios |
1 | Run a lemon wedge around the rim of a chilled coupe glass, then press glass rim into lemon zest and ground pistachios. Set prepared glass aside. |
2 | Add the seagrass, lemon juice, pistachio syrup*, egg white, and orange flower water to a cocktail tin without ice. |
3 | Shake vigorously for at least one minute (this technique is called a “dry shake,” and it helps drinks with egg white achieve a creamy texture). |
4 | Add several cubes of ice, then shake again until chilled. Strain into prepared glass. *Pistachio Syrup: Add 300 grams of unsalted, shelled pistachios to 2 ½ cups of room temperature water and soak for one hour. Pulse pistachio and liquid in a blender or food processor for three seconds, then soak in the refrigerator overnight, stirring occasionally. Using a fine mesh strainer or cheesecloth, strain and press all liquid out of the mixture. Warm the pistachio liquid in a saucepan to just below a boil. Turn off heat and whisk in 2 cups of granulated white sugar until completely dissolved. Allow the mixture to cool to room temperature and store in the refrigerator for up to one month. |
Seagrass highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels. It's a blend of American and Canadian rye whiskeys, with each ingredient meticulously sourced and finished separately in Martinique Rhum Agricole casks, apricot brandy casks, and Madeira barrels. With each bottling, there are proof variations.
Product Type | Whiskey |
Style | Rye |
Country | United States |
Region | Kentucky |
2 oz. | Barrell Seagrass |
1 oz. | Freshly Squeezed Lemon juice |
3/4 oz. | Pistachio Syrup* |
1 | Egg White |
3 drops | Orange Flower Water |
Garnish: | Lemon Zest and Ground Pistachios |
1 | Run a lemon wedge around the rim of a chilled coupe glass, then press glass rim into lemon zest and ground pistachios. Set prepared glass aside. |
2 | Add the seagrass, lemon juice, pistachio syrup*, egg white, and orange flower water to a cocktail tin without ice. |
3 | Shake vigorously for at least one minute (this technique is called a “dry shake,” and it helps drinks with egg white achieve a creamy texture). |
4 | Add several cubes of ice, then shake again until chilled. Strain into prepared glass. *Pistachio Syrup: Add 300 grams of unsalted, shelled pistachios to 2 ½ cups of room temperature water and soak for one hour. Pulse pistachio and liquid in a blender or food processor for three seconds, then soak in the refrigerator overnight, stirring occasionally. Using a fine mesh strainer or cheesecloth, strain and press all liquid out of the mixture. Warm the pistachio liquid in a saucepan to just below a boil. Turn off heat and whisk in 2 cups of granulated white sugar until completely dissolved. Allow the mixture to cool to room temperature and store in the refrigerator for up to one month. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Stuff stockings, deck halls, and fill glasses with the best and brightest of the season.