Barrell Craft Spirits

Barrell Seagrass

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Starting at $95.00
Size
  • 750ml, bottle

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      Barrell Seagrass

      Beyond the Label

      Seagrass highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels. It's a blend of American and Canadian rye whiskeys, with each ingredient meticulously sourced and finished separately in Martinique Rhum Agricole casks, apricot brandy casks, and Madeira barrels. With each bottling, there are proof variations.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Rye
      Country United States
      Region Kentucky

      Tasting Notes

      Make a Cocktail

      The Siciliano

      Ingredients
      2 oz. Barrell Seagrass
      1 oz. Freshly Squeezed Lemon juice
      3/4 oz. Pistachio Syrup*
      1 Egg White
      3 drops Orange Flower Water
      Garnish: Lemon Zest and Ground Pistachios
      Steps
      1 Run a lemon wedge around the rim of a chilled coupe glass, then press glass rim into lemon zest and ground pistachios. Set prepared glass aside.
      2 Add the seagrass, lemon juice, pistachio syrup*, egg white, and orange flower water to a cocktail tin without ice.
      3 Shake vigorously for at least one minute (this technique is called a “dry shake,” and it helps drinks with egg white achieve a creamy texture).
      4 Add several cubes of ice, then shake again until chilled. Strain into prepared glass. *Pistachio Syrup: Add 300 grams of unsalted, shelled pistachios to 2 ½ cups of room temperature water and soak for one hour. Pulse pistachio and liquid in a blender or food processor for three seconds, then soak in the refrigerator overnight, stirring occasionally. Using a fine mesh strainer or cheesecloth, strain and press all liquid out of the mixture. Warm the pistachio liquid in a saucepan to just below a boil. Turn off heat and whisk in 2 cups of granulated white sugar until completely dissolved. Allow the mixture to cool to room temperature and store in the refrigerator for up to one month.
      About this item

      Beyond the Label

      Seagrass highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels. It's a blend of American and Canadian rye whiskeys, with each ingredient meticulously sourced and finished separately in Martinique Rhum Agricole casks, apricot brandy casks, and Madeira barrels. With each bottling, there are proof variations.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Rye
      Country United States
      Region Kentucky

      Cocktail Recipe

      The Siciliano

      Ingredients
      2 oz. Barrell Seagrass
      1 oz. Freshly Squeezed Lemon juice
      3/4 oz. Pistachio Syrup*
      1 Egg White
      3 drops Orange Flower Water
      Garnish: Lemon Zest and Ground Pistachios
      Steps
      1 Run a lemon wedge around the rim of a chilled coupe glass, then press glass rim into lemon zest and ground pistachios. Set prepared glass aside.
      2 Add the seagrass, lemon juice, pistachio syrup*, egg white, and orange flower water to a cocktail tin without ice.
      3 Shake vigorously for at least one minute (this technique is called a “dry shake,” and it helps drinks with egg white achieve a creamy texture).
      4 Add several cubes of ice, then shake again until chilled. Strain into prepared glass. *Pistachio Syrup: Add 300 grams of unsalted, shelled pistachios to 2 ½ cups of room temperature water and soak for one hour. Pulse pistachio and liquid in a blender or food processor for three seconds, then soak in the refrigerator overnight, stirring occasionally. Using a fine mesh strainer or cheesecloth, strain and press all liquid out of the mixture. Warm the pistachio liquid in a saucepan to just below a boil. Turn off heat and whisk in 2 cups of granulated white sugar until completely dissolved. Allow the mixture to cool to room temperature and store in the refrigerator for up to one month.

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