
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
The Macallan Double Cask 18 Years Old Single Malt Whisky
Whisky
Wyoming Whiskey Double Cask
Whiskey
Barr Hill Tom Cat Kingdom Strength Single Barrel S2B14
Gin
Jackson Morgan Southern Cream Peppermint Mocha
Cream Liqueur
Moët & Chandon Rosé Impérial Signature Bottle
Champagne
Opus One Overture Red
Red Blend
Chandon By the Bay
Sparkling Wine
Rombauer Carneros Chardonnay
Chardonnay
Shafer Napa Valley Merlot
Merlot
Brugal Colección Visionaria Edición 01, Cacao
Martingale Cognac
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Dewar’s Double Double 37 Year Old Blended Malt Scotch Whisky
Teeling Wonders of Wood Single Pot Still Irish Whiskey Virgin Portuguese Oak Finish
Gift Sets
Newair Shadow™ Series 34 Bottle Wine Cooler Refrigerator
Westward American Single Malt Switchback Barrel S1B17
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
Dovetail is blended to highlight some of our favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted French oak; Late Bottled Vintage Port pipes; black stap molasses casks; all working in tandem to create a buttery and deep whiskey as unique as it is delicious. Dovetail took almost a year to get right, from blending to labeling, all coming together in a seemingly perfect point. We have produced limited releases of Dovetail using the same ingredients and process. With each bottling, there are proof variations.
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Region | Kentucky |
Opens with mature aromas both sweet (canele', panna cotta, crème de noyaux) and savory (walnut oil, leather). This is followed quickly by a vast array of fruit derived both from the spirit (smoke apricot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam). The aroma is high toned, pungently floral and herbaceous, with subtle, balancing pops of minerality.
Darker (cocoa, molasses, burnt marshmallow) and spicier (cola, nutmeg, Tellicherry peppercorn) than the nose, an effect well-complemented but the cask treatment is rendered more complex by the savory and herbaceous themes running throughout.
A sweet and elegant signature of rose jelly, chestnut honey, and Pineau des Charantes that also features hazelnut, eucalytpus, and Corsican mint.
1 1/2 oz. | Barrell Dovetail |
3/4 oz. | Vanilla Syrup* |
1/2 oz. | Minty Alpine Amaro |
1/4 oz. | Kirsch |
1 | Whole Egg |
Garnish: | Cherry and Mint Sprig |
1 | Add all ingredients except garnish to a shaker tin. |
2 | Add two ice cubes, and shake well until both cubes are completely dissolved. |
3 | Pour into a chilled stemmed whisky glass, and garnish with the cherry and mint sprig. *Vanilla syrup: Seed two vanilla bean pods into two cups of white sugar and muddle well. Allow the sugar mixture to sit for at least two hours. Whisk in two cups of near-boiling water to dissolve all sugar granules. Allow the mixture to rest to room temperature, then refrigerate overnight. Strain mixture and keep refrigerated. |
Dovetail is blended to highlight some of our favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted French oak; Late Bottled Vintage Port pipes; black stap molasses casks; all working in tandem to create a buttery and deep whiskey as unique as it is delicious. Dovetail took almost a year to get right, from blending to labeling, all coming together in a seemingly perfect point. We have produced limited releases of Dovetail using the same ingredients and process. With each bottling, there are proof variations.
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Region | Kentucky |
Opens with mature aromas both sweet (canele', panna cotta, crème de noyaux) and savory (walnut oil, leather). This is followed quickly by a vast array of fruit derived both from the spirit (smoke apricot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam). The aroma is high toned, pungently floral and herbaceous, with subtle, balancing pops of minerality.
Darker (cocoa, molasses, burnt marshmallow) and spicier (cola, nutmeg, Tellicherry peppercorn) than the nose, an effect well-complemented but the cask treatment is rendered more complex by the savory and herbaceous themes running throughout.
A sweet and elegant signature of rose jelly, chestnut honey, and Pineau des Charantes that also features hazelnut, eucalytpus, and Corsican mint.
1 1/2 oz. | Barrell Dovetail |
3/4 oz. | Vanilla Syrup* |
1/2 oz. | Minty Alpine Amaro |
1/4 oz. | Kirsch |
1 | Whole Egg |
Garnish: | Cherry and Mint Sprig |
1 | Add all ingredients except garnish to a shaker tin. |
2 | Add two ice cubes, and shake well until both cubes are completely dissolved. |
3 | Pour into a chilled stemmed whisky glass, and garnish with the cherry and mint sprig. *Vanilla syrup: Seed two vanilla bean pods into two cups of white sugar and muddle well. Allow the sugar mixture to sit for at least two hours. Whisk in two cups of near-boiling water to dissolve all sugar granules. Allow the mixture to rest to room temperature, then refrigerate overnight. Strain mixture and keep refrigerated. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Stuff stockings, deck halls, and fill glasses with the best and brightest of the season.