Von Payne Black Whiskey
Whiskey
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This Bundle Contains
Dovetail is blended to highlight some of our favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted French oak; Late Bottled Vintage Port pipes; black stap molasses casks; all working in tandem to create a buttery and deep whiskey as unique as it is delicious. Dovetail took almost a year to get right, from blending to labeling, all coming together in a seemingly perfect point. We have produced limited releases of Dovetail using the same ingredients and process. With each bottling, there are proof variations.
Product Type | Whiskey |
Style | Bourbon |
ABV | 62.35% |
Country | United States |
Region | Kentucky |
Opens with mature aromas both sweet (canele', panna cotta, crème de noyaux) and savory (walnut oil, leather). This is followed quickly by a vast array of fruit derived both from the spirit (smoke apricot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam). The aroma is high toned, pungently floral and herbaceous, with subtle, balancing pops of minerality.
Darker (cocoa, molasses, burnt marshmallow) and spicier (cola, nutmeg, Tellicherry peppercorn) than the nose, an effect well-complemented but the cask treatment is rendered more complex by the savory and herbaceous themes running throughout.
A sweet and elegant signature of rose jelly, chestnut honey, and Pineau des Charantes that also features hazelnut, eucalytpus, and Corsican mint.
1 1/2 oz. | Barrell Dovetail |
3/4 oz. | Vanilla Syrup* |
1/2 oz. | Minty Alpine Amaro |
1/4 oz. | Kirsch |
1 | Whole Egg |
Garnish: | Cherry and Mint Sprig |
1 | Add all ingredients except garnish to a shaker tin. |
2 | Add two ice cubes, and shake well until both cubes are completely dissolved. |
3 | Pour into a chilled stemmed whisky glass, and garnish with the cherry and mint sprig. *Vanilla syrup: Seed two vanilla bean pods into two cups of white sugar and muddle well. Allow the sugar mixture to sit for at least two hours. Whisk in two cups of near-boiling water to dissolve all sugar granules. Allow the mixture to rest to room temperature, then refrigerate overnight. Strain mixture and keep refrigerated. |
Dovetail is blended to highlight some of our favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted French oak; Late Bottled Vintage Port pipes; black stap molasses casks; all working in tandem to create a buttery and deep whiskey as unique as it is delicious. Dovetail took almost a year to get right, from blending to labeling, all coming together in a seemingly perfect point. We have produced limited releases of Dovetail using the same ingredients and process. With each bottling, there are proof variations.
Product Type | Whiskey |
Style | Bourbon |
ABV | 62.35% |
Country | United States |
Region | Kentucky |
Opens with mature aromas both sweet (canele', panna cotta, crème de noyaux) and savory (walnut oil, leather). This is followed quickly by a vast array of fruit derived both from the spirit (smoke apricot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam). The aroma is high toned, pungently floral and herbaceous, with subtle, balancing pops of minerality.
Darker (cocoa, molasses, burnt marshmallow) and spicier (cola, nutmeg, Tellicherry peppercorn) than the nose, an effect well-complemented but the cask treatment is rendered more complex by the savory and herbaceous themes running throughout.
A sweet and elegant signature of rose jelly, chestnut honey, and Pineau des Charantes that also features hazelnut, eucalytpus, and Corsican mint.
1 1/2 oz. | Barrell Dovetail |
3/4 oz. | Vanilla Syrup* |
1/2 oz. | Minty Alpine Amaro |
1/4 oz. | Kirsch |
1 | Whole Egg |
Garnish: | Cherry and Mint Sprig |
1 | Add all ingredients except garnish to a shaker tin. |
2 | Add two ice cubes, and shake well until both cubes are completely dissolved. |
3 | Pour into a chilled stemmed whisky glass, and garnish with the cherry and mint sprig. *Vanilla syrup: Seed two vanilla bean pods into two cups of white sugar and muddle well. Allow the sugar mixture to sit for at least two hours. Whisk in two cups of near-boiling water to dissolve all sugar granules. Allow the mixture to rest to room temperature, then refrigerate overnight. Strain mixture and keep refrigerated. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol