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Reminiscent of flavors found in the cantinas of the Barrio del Artista in 1920’s Puebla, Mexico, this Spicy Margarita will transport you through time. Combining the classic flavors of Espolòn tequila and chili liqueur to create a memorable spicy cocktail.
Ingredients
| Ingredient Amount | Ingredient Name |
|---|---|
| 1 oz. | Espolòn Blanco |
| 1 oz. | Ancho Reyes Verde |
| ½ oz. | Agave Syrup or Simple Syrup |
| ¾ oz. | Fresh Lime Juice |
| 1 | Lime Wheel (Garnish) |
| 1 tbsp. | Salt (Optional) |
Tools Of The Trade
- Jigger
- Citrus Squeezer
- Shaker
- Strainer
- Paring Knife
- Rocks Glass
Recipe
- Combine Espolòn Blanco, Ancho Reyes Verde, fresh lime juice, and agave syrup into a shaker filled with ice.
- Shake vigorously and strain into a rocks glass over fresh ice.
- Garnish with a lime wedge.
- Optional: Line the edge of the glass with salt.
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