Mixing with Tequila & Mezcal

For the refreshingly light Blanco Negroni, Jim Meehan put a summery twist on the classic White Negroni cocktail.

The traditional margarita is elevated with this vibrant twist that balances refreshing hibiscus with aromatic rosemary.

A classic margarita with 818 Reposado and a Tajín kick.

Award-winning mixologist Jeff Bell crafted “El Grito,” a modern take on an old fashioned.

La Catrina is a Día de los Muertos (Day of the Dead) cocktail, crafted by mixologist Luis Franklin Hernandez.

Mexico City’s renowned restaurant, Pujol, brightens the classic margarita with a dash of ginger, bringing out the citrus and agave flavors in Casa Dragones Blanco.

Try the frosty version of The Original Margarita that has stood the test of time for over 70 years.

An inspired spin on the traditional Paloma — a fusion of Mexican spirit and California style captured in one classic cocktail with a twist.

A tequila-based spin on a timeless classic.

Try this original recipe that has stood the test of time for over 70 years.

A tequila spin on the classic espresso martini with 818 Reposado Tequila.

A tequila that goes well with life.

Rich flavors with just enough spice and a caramel-like finish in this complex cocktail.

Hibiscus tea and grapefruit juice combine in this fun, refreshing 818 Blanco cocktail.

This herbaceous, innovative take on the classic Margarita was crafted by renowned Mexican chef Enrique Olvera and chef-mixologist Dave Arnold.

The Fresh Mezcalita is fun like a margarita, but has a more smoky, spicy and mysterious palate.