Ingredient Amount Ingredient Name
12 oz. DeLeón Blanco Tequila
½ cup Sliced Strawberries (Infusion)
½ cup Basil Leaves (Infusion)
5 oz. Fresh Lime Juice
4 oz. Agave Syrup
4 oz. Sparkling Rosé
1 cup Sliced Strawberries (Garnish)
2 Limes
1 Grapefruit (Garnish)
1 Rose Salt (Garnish)

Tools Of The Trade

  • Measuring Cup
  • Jigger
  • Large Jar
  • Citrus Squeezer
  • Strainer
  • Ladle
  • Paring Knife
  • Punch Bowl
  • Punch Glasses


  1. To create strawberry-basil infused tequila, combine 1/2 cup sliced strawberries and 1/2 cup fresh basil leaves with 1 bottle of DeLeón Blanco Tequila in a jar. Seal jar tightly and let sit, unrefrigerated, for 3-5 days. Shake daily. Strain out solids, and rebottle the infused tequila.
  2. In a punch bowl, combine the tequila, lime juice, and agave syrup.
  3. Add cubed ice and stir with a ladle to mix.
  4. Top with the sparkling rosé.
  5. Garnish with 1 cup sliced strawberries, lime wheels from 2 limes, and grapefruit slice.
  6. Rim punch glasses with rose salt before serving.

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