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818 Tequila
Hibiscus Rosemary Margarita
The traditional margarita is elevated with this vibrant twist that balances refreshing hibiscus with aromatic rosemary.
818 Hibiscus Rosemary Margarita
1 Serving(s)
Ingredients
- 1 ½ oz. 818 Blanco
- ¾ oz. Hibiscus Tea
- ¾ oz. Lime Juice
- ¼ oz. Rosemary Syrup
- 1 Pinch of Flaky Sea Salt (Optional)
Tools of the Trade
- Jigger
- Sauce Pan
- Shaker
- Strainer
- Coupe Glass
Instructions
- To make rosemary syrup, combine 1 cup sugar, 1 cup water and several rosemary sprigs in a small saucepan over medium-high heat until the sugar dissolves. Remove from heat, cover and steep for 30 minutes, then strain out all solids and let cool.
- To make hibiscus tea, bring 1 cup water and 1 oz dried hibiscus flowers to a boil, steep for three minutes or more to taste. Strain out all solids and let cool. (Note: Store-bought or premade hibiscus tea and rosemary syrup are also fine).
- Combine ingredients except for salt and shake over ice.
- Strain and serve into a coupe glass with ice and top with a pinch of flaky sea salt.
- Garnish with a hibiscus flower and/or a sprig of rosemary.
