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Ingredients

Ingredient Amount Ingredient Name
2 parts BACARDÍ Reserva Ocho Rum
⅔ parts Sugar Syrup
2 dashes Peach Bitters
6 Mint Leaves
1 Mint Sprig (Garnish)
1 Peach Slice (Garnish)

Tools Of The Trade

  • Jigger
  • Bar Spoon
  • Paring Knife
  • Julep Cup

Recipe

  1. Build over crushed ice.
  2. Garnish with mint sprig and peach slice.

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