Mixing with Rum

What you see is what you get when you're sipping Ten to One's Spicy Refresh cocktail.

Blue Chair Bay's Peach Mojito is sure to have your guests coming back for seconds... or fourths.

Blue Chair Bay's Island Paloma creates a bubbly, tart/sweet harmony. It's lighter and sippable for a whole sunny afternoon.

What's a Tropical Ghost, you ask? A ghost with delicious fruits for eyes, of course! Turn this tropical delight into an eerily cute Halloween cocktail.

Give your intimate gatherings a warm glow with a BACARDÍ Rum Toddy.

Traditionally made with Kentucky bourbon, we suggest mixing your Mint Julep with BACARDÍ Reserva Ocho rum for fullness and flavor.

A sparkling combination of rum and sparkling wine, the BACARDÍ Old Cuban is a modern classic.

BACARDÍ Gingerberry Punch is the perfect drink for any holiday occasion!

BACARDÍ Coquito is made with BACARDÍ Superior Rum and a taste of vanilla, cinnamon and other festive spices.

The BACARDÍ Cookie Crusher is sure to satisfy your sweet tooth (or fang…). Made with BACARDÍ Coconut Flavored Rum and a dozen crushed cookies, you'll think you've died and gone to chocolate heaven.

A quenching Halloween treat, the BACARDÍ Blood Moon rises tonight. Combining BACARDÍ Superior Rum with the tartness of blood orange and the fizz of ginger beer, this cocktail is eerily delicious and spookily satisfying.

An iconic Tiki drink created by Trader Vic in 1944, this tropical refresher brings summertime to any occasion.

Sip this tiki-inspired layered cocktail, elevated by the botanical AKAL Chai Rum Reserve.

A tropical take on the classic espresso martini, elevated by Coconut Cartel's extra smooth tropical sipping rum.

BACARDÍ Reserva Ocho Neat is the perfect sipping rum for the holiday season.

Get your mojito ready for the holidays and mix up a BACARDÍ Ho Ho Mojito.