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Made with BACARDÍ Coconut Flavored Rum and a dozen crushed cookies, you'll think you've died and gone to chocolate heaven.

Ingredients

Ingredient Amount Ingredient Name
750 ml BACARDÍ Coconut Flavored Rum
13 Chocolate Crème Cookies

Tools Of The Trade

  • Large Bowl
  • Strainer
  • Funnel
  • Cheesecloth
  • Shot Glass

Recipe

  1. Pour BACARDÍ® Coconut Rum into large bowl, add 13 crushed Chocolate Crème Cookies and allow to infuse for 3 hours.
  2. Strain infusion with a cheesecloth and funnel back into the bottle and chill.
  3. Serve liquid chilled in a shot glass. Enjoy!

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