The BACARDÍ Cookie Crusher is sure to satisfy your sweet tooth (or fang…).
Made with BACARDÍ Coconut Flavored Rum and a dozen crushed cookies, you'll think you've died and gone to chocolate heaven.
|Ingredient Amount||Ingredient Name|
|750 ml||BACARDÍ Coconut Flavored Rum|
|13||Chocolate Crème Cookies|
Tools Of The Trade
- Large Bowl
- Shot Glass
- Pour BACARDÍ® Coconut Rum into large bowl, add 13 crushed Chocolate Crème Cookies and allow to infuse for 3 hours.
- Strain infusion with a cheesecloth and funnel back into the bottle and chill.
- Serve liquid chilled in a shot glass. Enjoy!