Mastering the Margarita

There’s nothing wrong with a plain lime margarita, but why not make it a bit more fun?

This glorious blend of sweet, bitter and tart is sure to delight any palate.

A refreshing array of flavors exemplified by Campari mixed with tequila and vermouth that are sure to surprise and delight.

Fresh squeezed Blood Orange juice are delicious in about everything, so who wouldn't enjoy them in a margarita? This citrus-y take on the classic is easy and delicious.

Elevate your classic margarita with an exotic twist of fresh lemon juice and lychee.

This vibrant margarita variation offers a delicious Cutwater Blanco base, kicking off Cutwater Tequila Season with mouthwatering flavors of dragon fruit, strawberry, and lime with a kick!

This herbaceous, innovative take on the classic Margarita was crafted by renowned Mexican chef Enrique Olvera and chef-mixologist Dave Arnold.

Sipping this whimsical cocktail reminds us to be joyful and exuberant, and brings us back to the present moment.

The mixed citrus juices make this a simple and subtle combination highlighting the tequila with lighter acids and less sugar. Meyer lemon adds a seasonal, California twist.

The refreshing and tantalizing Blue Baja Margarita, made to perfection with BAJARRIBA Tequila!

Two of your favorites come together in this fun, fizzy punch of sparkling rosé and strawberry and basil-infused tequila.

A harvest-season margarita — roasted corn, bright citrus, and agave warmth come together in a curious celebration of autumnal abundance.

Make the perfect frozen margarita every time you're behind the bar with Hella Margarita premium mixers.