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A Sunday in Kentucky: Dinner
We all know that every great evening ends with a little dessert and a little bit of coffee. This cocktail gives you both, with a touch of spice.
After all, can you really have a picture perfect Sunday in Kentucky without a bourbon cocktail? This cocktail flight, developed by mixologist Mark Buettler gives you a unique flavor for every time of day. You found Dinner. Go back to Brunch and Afternoon Tea.
A Sunday in Kentucky: Dinner by Mark Buettler
1 Serving(s)
Ingredients
Tools of the Trade
Instructions
- Combine the Woodford Reserve Bourbon and Galliano Espresso Liqueur with 1 to 2 small chilies in a shaker tin.
- Shake with ice for approximately 10 - 15 seconds.
- Before straining, add 5 - 6 dashes of Aztec Chocolate bitters.
- Strain everything over a large cube in a rocks glass and garnish with a small red chili.
