Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Beluga Noble Vodka
Vodka
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Father's Day Favorites
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Explore Whiskey
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
Spring Wine Pairings
Spirits Explained
Amaro Explained
Spirits Explained
Maureen Robinson, Master Blender For Kentucky Owl
Behind the Brand
Gifting Memorable Spirits For Father's Day
Entertaining
Mixing with Scotch
Recipes
This Bundle Contains
The Re Manfredi Aglianico del Vulture is sourced from 128 acres of estate vineyards located on the lower elevations (1200ft) of an extinct volcano. Vines average 30 years and are planted at a dense ration of 3000 vines per acre, and are raised using the guyot and cordon pruning methods.
Grapes are manually harvested upon full ripeness beginning in mid-October. Fermentation takes place in neutral vats over a period of 15-20 days with daily pumping over of the must. Upon completion the young wines are racked and aged for 12 months in French barrique. Barrels range from 1-5 years old.
Product Type | Red Wine |
Varietal | Aglianico |
ABV | 13.5% |
Country | Italy |
This Aglianico is surprisingly approachable in its youth. A pretty, fruit driven nose is followed by a full bodied palate of dark berry fruit and minty herb leading up to a firm, tannic filled finish
The Re Manfredi Aglianico del Vulture is sourced from 128 acres of estate vineyards located on the lower elevations (1200ft) of an extinct volcano. Vines average 30 years and are planted at a dense ration of 3000 vines per acre, and are raised using the guyot and cordon pruning methods.
Grapes are manually harvested upon full ripeness beginning in mid-October. Fermentation takes place in neutral vats over a period of 15-20 days with daily pumping over of the must. Upon completion the young wines are racked and aged for 12 months in French barrique. Barrels range from 1-5 years old.
Product Type | Red Wine |
Varietal | Aglianico |
ABV | 13.5% |
Country | Italy |
This Aglianico is surprisingly approachable in its youth. A pretty, fruit driven nose is followed by a full bodied palate of dark berry fruit and minty herb leading up to a firm, tannic filled finish
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol