Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Beluga Noble Vodka
Vodka
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Father's Day Favorites
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Explore Whiskey
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
Spring Wine Pairings
Spirits Explained
Amaro Explained
Spirits Explained
Maureen Robinson, Master Blender For Kentucky Owl
Behind the Brand
Gifting Memorable Spirits For Father's Day
Entertaining
Mixing with Scotch
Recipes
This Bundle Contains
Tasting Notes
Deep garnet color, red-tawny edge. Characteristically and aromatically flamboyant Caymus style - nose of French oak barrel and cassis-like tones of ripeness, saddle leather and espresso. This wine's palate is full, rich with abundant soft tannins and a hint of rustic grittiness. Youthful energy and eminently enjoyable for current drinking, yet ageworthy to gain additional complexity over next half-decade.
Vintage Notes
From the outset, the nose of this wine suggests a ripe year - which it was. On the positive, it was a summer without the high temperature "spikes" that are typical of Napa. Yet a couple inches of rain in May was the unwelcome surprise that provided a unique vintage, as the vines began the growing season in saturated, if not boggy, soils. By June, the stubborn winter stepped aside and a short dry spring prevailed. Summer arrived, and Napa's typical warm days and cool nights were set in place. With daily highs near 90°F and nights of 50°F - 60°F, both people and Cabernet happily thrive in the Napa Valley. Powerful and tannic mornings are followed by soft ripe afternoons. Shedding a light jacket by mid-morning - this is where Cabernet thrives and what people enjoy. Back to the vintage - the sun finally took hold in June and defended the crop from the scourge of rain throughout the growing season. From that point on, Napa's typical rainless summer climate prevailed, as Cabernet ripened long into October. In the end, one could describe the 2019 as a cover-story vintage where gorgeous clusters could do no wrong. To the passerby, 2019 Cabernet berries could be mistaken as perfect blueberries.
Vineyard Notes
Each year, the Caymus winemaking team.blind tastes all our lots of Cabernet Sauvignon, which come from 8 of Napa Valley’s 16 sub-appellations, reflecting the region’s great diversity of soils and temperature. Only the very best lots make it into Special Selection. Grapes for this wine are Napa Valley floor (75%) that is blended with hillside and sloped site’s (25%).
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14.6% |
Country | United States |
Region | Napa Valley |
Awards | 92 - Wine Spectator |
Tasting Notes
Deep garnet color, red-tawny edge. Characteristically and aromatically flamboyant Caymus style - nose of French oak barrel and cassis-like tones of ripeness, saddle leather and espresso. This wine's palate is full, rich with abundant soft tannins and a hint of rustic grittiness. Youthful energy and eminently enjoyable for current drinking, yet ageworthy to gain additional complexity over next half-decade.
Vintage Notes
From the outset, the nose of this wine suggests a ripe year - which it was. On the positive, it was a summer without the high temperature "spikes" that are typical of Napa. Yet a couple inches of rain in May was the unwelcome surprise that provided a unique vintage, as the vines began the growing season in saturated, if not boggy, soils. By June, the stubborn winter stepped aside and a short dry spring prevailed. Summer arrived, and Napa's typical warm days and cool nights were set in place. With daily highs near 90°F and nights of 50°F - 60°F, both people and Cabernet happily thrive in the Napa Valley. Powerful and tannic mornings are followed by soft ripe afternoons. Shedding a light jacket by mid-morning - this is where Cabernet thrives and what people enjoy. Back to the vintage - the sun finally took hold in June and defended the crop from the scourge of rain throughout the growing season. From that point on, Napa's typical rainless summer climate prevailed, as Cabernet ripened long into October. In the end, one could describe the 2019 as a cover-story vintage where gorgeous clusters could do no wrong. To the passerby, 2019 Cabernet berries could be mistaken as perfect blueberries.
Vineyard Notes
Each year, the Caymus winemaking team.blind tastes all our lots of Cabernet Sauvignon, which come from 8 of Napa Valley’s 16 sub-appellations, reflecting the region’s great diversity of soils and temperature. Only the very best lots make it into Special Selection. Grapes for this wine are Napa Valley floor (75%) that is blended with hillside and sloped site’s (25%).
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14.6% |
Country | United States |
Region | Napa Valley |
Awards | 92 - Wine Spectator |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol