Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
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Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
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Exclusive Single Barrels
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Mother's Day Favorites
Explore Tequila
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
ReserveBar Ice Ball Press
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Gift Cards
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating Tequila Through Cocktails
Spirits Explained
Mixing with Tequila & Mezcal
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
The natural world shines through this perfectly balanced gin, made in small batches with real botanicals like juniper, cinnamon, citrus peels, elderflower and allspice.
We make “The Naturalist” from scratch, milling the grains, fermenting the mash, and distilling the spirit in two types of stills.
It’s time to get back to nature.
Each 100-gallon batch of the Naturalist is distilled using our smaller pot still, known as “The Queen,” and we’ve infused the spirit with a lush combination of 12 botanicals, including coriander, elderflower, Jamaican allspice, two types of cinnamon and three types of citrus.
Product Type | Gin |
Style | Flavored Gin |
ABV | 45% |
Country | United States |
Region | Texas |
1.5 oz. | Still Austin American Gin |
1 oz. | Honey Simple Syrup |
0.5 oz. | Lemon Juice |
1 | To prepare the honey lemon syrup, add 1/2 cup water and 1/2 cup honey into a small saucepan over medium heat. |
2 | Stir until honey is dissolved. Allow to cool. |
3 | Combine gin and honey syrup in a shaker, and strain over ice. |
The natural world shines through this perfectly balanced gin, made in small batches with real botanicals like juniper, cinnamon, citrus peels, elderflower and allspice.
We make “The Naturalist” from scratch, milling the grains, fermenting the mash, and distilling the spirit in two types of stills.
It’s time to get back to nature.
Each 100-gallon batch of the Naturalist is distilled using our smaller pot still, known as “The Queen,” and we’ve infused the spirit with a lush combination of 12 botanicals, including coriander, elderflower, Jamaican allspice, two types of cinnamon and three types of citrus.
Product Type | Gin |
Style | Flavored Gin |
ABV | 45% |
Country | United States |
Region | Texas |
1.5 oz. | Still Austin American Gin |
1 oz. | Honey Simple Syrup |
0.5 oz. | Lemon Juice |
1 | To prepare the honey lemon syrup, add 1/2 cup water and 1/2 cup honey into a small saucepan over medium heat. |
2 | Stir until honey is dissolved. Allow to cool. |
3 | Combine gin and honey syrup in a shaker, and strain over ice. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol