Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
San Matias Tahona is the result of 130 years of experience and time-honored methods reflecting Casa San Matias passion for producing exquisite tequila. This 100% artisanal, small-batch tequila blanco is made according to tradition. To achieve the fullest flavor, the agave is steamed in stone ovens, crushed with our original tahona stone from 1886, fermented in wooden vats and distilled in copper pot stills – just as it was done centuries ago. From all of us at Casa San Matias, we invite you to try this pure expression of blue agave.
Blues Agaves
Casa San Matías own agave is grown and harvested in the red soil fields of the Highlands of Jalisco which are rich in iron and other minerals. Our agaves are nurtured in ideal conditions so that they reach a superior flavor.
Occasionally, we support small agave farmers, trying to impulse better revenues for the small communities of our region; but always supervising that the agaves grow in optimal conditions.
Patiently, we wait 7 to 10 years for the agave to ripen to perfection.
Then the agave farmer, or jmador, harvests it from its root, sifting the soil away and pulling the leaves off to reach the piña, or heart, of the agave.
Cooking
Baking perfectly every time is fundamental to our process, so the time and temperature are followed with exact precision: 48 hours at 194°F
Extraction Milling
The cooked agaves are brought to the milling area, where they are crushed to separate the juices from the fibers. This juice is mixed with natural spring water that comes from the distillery, an element that creates the unique taste found only in our products, and the unique staple of Casa San Matías.
Fermentation
The agave juice is then poured into fermentation tanks where it will remain 72 hours, until it ferments into alcohol. For the fermentation process, we have a selection of yeasts for each of our products, this way we achieve a unique profile rich in flavors and aromas. Besides this, we use native yeast from the region, that is mixed freely through the air.
Distillation
The fermented juice is taken to the stills where it will undergo two phases of condensation, this is done slowly at a very low temperature.
Aging
After distillation we bring the tequila into our Hacienda, where it will age into the finest White American and French oak barrels.
Bottling
Each bottle is made with passion and carefully detailed. Our staff supervises constantly that they reach the highest quality standards.
Product Type | Tequila |
Style | Blanco |
Cask Finish | American oak barrels |
ABV | 40% |
Country | Mexico |
Region | Jalisco |
San Matias Tahona is the result of 130 years of experience and time-honored methods reflecting Casa San Matias passion for producing exquisite tequila. This 100% artisanal, small-batch tequila blanco is made according to tradition. To achieve the fullest flavor, the agave is steamed in stone ovens, crushed with our original tahona stone from 1886, fermented in wooden vats and distilled in copper pot stills – just as it was done centuries ago. From all of us at Casa San Matias, we invite you to try this pure expression of blue agave.
Blues Agaves
Casa San Matías own agave is grown and harvested in the red soil fields of the Highlands of Jalisco which are rich in iron and other minerals. Our agaves are nurtured in ideal conditions so that they reach a superior flavor.
Occasionally, we support small agave farmers, trying to impulse better revenues for the small communities of our region; but always supervising that the agaves grow in optimal conditions.
Patiently, we wait 7 to 10 years for the agave to ripen to perfection.
Then the agave farmer, or jmador, harvests it from its root, sifting the soil away and pulling the leaves off to reach the piña, or heart, of the agave.
Cooking
Baking perfectly every time is fundamental to our process, so the time and temperature are followed with exact precision: 48 hours at 194°F
Extraction Milling
The cooked agaves are brought to the milling area, where they are crushed to separate the juices from the fibers. This juice is mixed with natural spring water that comes from the distillery, an element that creates the unique taste found only in our products, and the unique staple of Casa San Matías.
Fermentation
The agave juice is then poured into fermentation tanks where it will remain 72 hours, until it ferments into alcohol. For the fermentation process, we have a selection of yeasts for each of our products, this way we achieve a unique profile rich in flavors and aromas. Besides this, we use native yeast from the region, that is mixed freely through the air.
Distillation
The fermented juice is taken to the stills where it will undergo two phases of condensation, this is done slowly at a very low temperature.
Aging
After distillation we bring the tequila into our Hacienda, where it will age into the finest White American and French oak barrels.
Bottling
Each bottle is made with passion and carefully detailed. Our staff supervises constantly that they reach the highest quality standards.
Product Type | Tequila |
Style | Blanco |
Cask Finish | American oak barrels |
ABV | 40% |
Country | Mexico |
Region | Jalisco |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol