Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
8 Ways to Mix with Mom
Behind the Brand
Spring Wine Pairings
Spirits Explained
Mixing with Champagne
Recipes
Amaro Explained
Spirits Explained
Behind the Brand with Dan Aykroyd
Behind the Brand
This Bundle Contains
WINERY NOTES:
GRAPE VARIETY: BARBERA 100%
VINEYARDS: Family owned vineyards in Serraluga d'Alba (Ornato and Colombaro), in Sinio, Diano d'Alba and Grinzane Cavour together with other vineyards belonging to "historical suppliers" who have been selling their grapes to PIO CESARE for generations, working their vineyards according to our directions and strict quality controls.
VINIFICATION: 15 days of skin contact in stainless steel temperature controlled fermenters.
AGEING: 18 months in French oak. 30% in mid toasted barriques and 70% in 20 to 50 hectoliters casks.
TASTING NOTES: The Barbera grapes grown in the Barolo area, give full structure, plummy and complex flavour, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well.
92 points – James Suckling
90 points – The Wine Advocate. Monica Larner
Product Type | Red Wine |
Varietal | Barbera |
ABV | 13% |
Country | Italy |
WINERY NOTES:
GRAPE VARIETY: BARBERA 100%
VINEYARDS: Family owned vineyards in Serraluga d'Alba (Ornato and Colombaro), in Sinio, Diano d'Alba and Grinzane Cavour together with other vineyards belonging to "historical suppliers" who have been selling their grapes to PIO CESARE for generations, working their vineyards according to our directions and strict quality controls.
VINIFICATION: 15 days of skin contact in stainless steel temperature controlled fermenters.
AGEING: 18 months in French oak. 30% in mid toasted barriques and 70% in 20 to 50 hectoliters casks.
TASTING NOTES: The Barbera grapes grown in the Barolo area, give full structure, plummy and complex flavour, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well.
92 points – James Suckling
90 points – The Wine Advocate. Monica Larner
Product Type | Red Wine |
Varietal | Barbera |
ABV | 13% |
Country | Italy |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol