Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
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1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
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Woodford Reserve Double Oaked + Compartés
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Behind the Brand
This Bundle Contains
Product Type | Gin |
Style | Flavored Gin |
ABV | 43% |
Country | South Africa |
Cardamom is released first and a heady spiciness is released through the pineyness of the Juniper so familiar to gin.
Spicy, warm Cardamom and Juniper share the first taste to the palate and is supported by the distinctive African Ginger and Grains of Paradise with vanilla, pepper and ginger notes. All this balanced by Kafir lime leaves and citrus and then complemented by the gingery spiciness of coriander.
The spices marry perfectly together to give a smooth and very fragrant finish without the harshness of the spirit and there is a lingering memory long after the sip.
Best served with a sprinkle of pink peppercorns or a wedge of lime and sprig of thyme.
1 Double Shot | Musgrave Pink Gin |
1 Shot | Dry Vermouth or Rose Vermouth |
3 Dashes | Grapefruit or Orange Bitters |
1 | Rose Petal for Garnish |
1 | Pour the ingredients into a cocktail shaker filled with ice cubes. |
2 | Make sure your glass is cold. |
3 | Stir gently until mixture is very cold. |
4 | Strain into a chilled martini glass. |
5 | Add a few dashes of grapefruit (or orange) bitters. |
6 | Garnish with a rose petal and serve. |
Product Type | Gin |
Style | Flavored Gin |
ABV | 43% |
Country | South Africa |
Cardamom is released first and a heady spiciness is released through the pineyness of the Juniper so familiar to gin.
Spicy, warm Cardamom and Juniper share the first taste to the palate and is supported by the distinctive African Ginger and Grains of Paradise with vanilla, pepper and ginger notes. All this balanced by Kafir lime leaves and citrus and then complemented by the gingery spiciness of coriander.
The spices marry perfectly together to give a smooth and very fragrant finish without the harshness of the spirit and there is a lingering memory long after the sip.
Best served with a sprinkle of pink peppercorns or a wedge of lime and sprig of thyme.
1 Double Shot | Musgrave Pink Gin |
1 Shot | Dry Vermouth or Rose Vermouth |
3 Dashes | Grapefruit or Orange Bitters |
1 | Rose Petal for Garnish |
1 | Pour the ingredients into a cocktail shaker filled with ice cubes. |
2 | Make sure your glass is cold. |
3 | Stir gently until mixture is very cold. |
4 | Strain into a chilled martini glass. |
5 | Add a few dashes of grapefruit (or orange) bitters. |
6 | Garnish with a rose petal and serve. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol