Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
ReserveBar Ice Ball Press
New Releases
Gift Cards
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating Tequila Through Cocktails
Spirits Explained
Mixing with Tequila & Mezcal
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
Product Type | Mezcal |
Style | Joven |
ABV | 40% |
Country | Mexico |
Our mezcal is a blend of 8 year old agave Espadín and 14 year old wild agave Cirial. The range of flavors is impressive with diverse fruit, herbal, wood, citrus and earth connotations, slightly smoked, very balanced between the flavor of the agaves and the aromas of the process.
The harvested plants are cooked on a conical rock pit (oven) underneath the ground, with Encino wood fire and pre selected river stones. Fermented with natural yeast. Double distillation in cooper pits.
1 oz | Mezcal Unión |
0.75 oz | Lime Juice |
1 | Ginger Beer |
1 | Cucumber Wheel (for garnish) |
1 | In a shaker, combine Mezcal Unión and lime juice, then add ice and shake until cold. |
2 | Strain into a glass, add ice then top with ginger beer. |
3 | Garnish with sliced cucumber, ginger and sprikle some chili powder. |
Product Type | Mezcal |
Style | Joven |
ABV | 40% |
Country | Mexico |
Our mezcal is a blend of 8 year old agave Espadín and 14 year old wild agave Cirial. The range of flavors is impressive with diverse fruit, herbal, wood, citrus and earth connotations, slightly smoked, very balanced between the flavor of the agaves and the aromas of the process.
The harvested plants are cooked on a conical rock pit (oven) underneath the ground, with Encino wood fire and pre selected river stones. Fermented with natural yeast. Double distillation in cooper pits.
1 oz | Mezcal Unión |
0.75 oz | Lime Juice |
1 | Ginger Beer |
1 | Cucumber Wheel (for garnish) |
1 | In a shaker, combine Mezcal Unión and lime juice, then add ice and shake until cold. |
2 | Strain into a glass, add ice then top with ginger beer. |
3 | Garnish with sliced cucumber, ginger and sprikle some chili powder. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol