Don Julio 1942
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Our distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavor profile of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped, stirred, and savored.
How to Enjoy
Double Rye stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions - sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger.
Product Type | Whiskey |
Style | Rye |
ABV | 46% |
Country | United States |
Region | Utah |
Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout
Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice
Cinnamon and mint, gradually sweetening through the finish, with a hint of anise
3/4 oz | High West Double Rye |
3/4 oz | Gin |
1/2 oz | Bozal mezcal |
1/4 oz | Fino Sherry, Midori and Yuzu Juice (1/4 oz of EACH) |
1/2 oz | Lime Juice |
1 oz | Matcha Syrup |
1 | How to make Macha Syrup: 1 cup sugar, 1 cup water and 2 spoon matcha. Combine in saucepan over medium heat. Stir until sugar is dissolved. Let cool, then pour into a glass container and seal tightly. |
2 | Shake with ice, then dry shake, strain into frozen glass. Spritz with absinthe. |
Our distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavor profile of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped, stirred, and savored.
How to Enjoy
Double Rye stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions - sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger.
Product Type | Whiskey |
Style | Rye |
ABV | 46% |
Country | United States |
Region | Utah |
Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout
Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice
Cinnamon and mint, gradually sweetening through the finish, with a hint of anise
3/4 oz | High West Double Rye |
3/4 oz | Gin |
1/2 oz | Bozal mezcal |
1/4 oz | Fino Sherry, Midori and Yuzu Juice (1/4 oz of EACH) |
1/2 oz | Lime Juice |
1 oz | Matcha Syrup |
1 | How to make Macha Syrup: 1 cup sugar, 1 cup water and 2 spoon matcha. Combine in saucepan over medium heat. Stir until sugar is dissolved. Let cool, then pour into a glass container and seal tightly. |
2 | Shake with ice, then dry shake, strain into frozen glass. Spritz with absinthe. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol