Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
ReserveBar Ice Ball Press
New Releases
Gift Cards
This Bundle Contains
Añejo Gran Reserva is a limited batch unique collaboration between the Salles Family & Randy Ullom-master Winemaker. A blend of 2 year old Añejo, aged in American & French Oak barrels and combined with some of our Reserve Extra Añejos aged for 6 years in American Oak.
An exquisite blend best enjoyed neat.
AWARDS:
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Age | 2 year |
Country | Mexico |
Region | Jalisco |
Aromas of fruit, dried fruit, vanilla, raisin, oak.
Taste of fruit, dried fruit, spice and nuts: filberts and walnuts. Orange peel and salty toffee.
Long and rounded finish, spicy with leather and a black pepper ending.
1.5 oz | Añejo Gran Reserva |
0.25 oz | Agave Syrup |
Add | Dash of Angostura Bitters |
1 | In a rocks glass muddle the orange peel, agave syrup and Angostura bitters. |
2 | Add large ice cubes and gently stir until ice cold. |
Añejo Gran Reserva is a limited batch unique collaboration between the Salles Family & Randy Ullom-master Winemaker. A blend of 2 year old Añejo, aged in American & French Oak barrels and combined with some of our Reserve Extra Añejos aged for 6 years in American Oak.
An exquisite blend best enjoyed neat.
AWARDS:
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Age | 2 year |
Country | Mexico |
Region | Jalisco |
Aromas of fruit, dried fruit, vanilla, raisin, oak.
Taste of fruit, dried fruit, spice and nuts: filberts and walnuts. Orange peel and salty toffee.
Long and rounded finish, spicy with leather and a black pepper ending.
1.5 oz | Añejo Gran Reserva |
0.25 oz | Agave Syrup |
Add | Dash of Angostura Bitters |
1 | In a rocks glass muddle the orange peel, agave syrup and Angostura bitters. |
2 | Add large ice cubes and gently stir until ice cold. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol