Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
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Mother's Day Favorites
Explore Tequila
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
8 Ways to Mix with Mom
Behind the Brand
Spring Wine Pairings
Spirits Explained
Mixing with Champagne
Recipes
Amaro Explained
Spirits Explained
Behind the Brand with Dan Aykroyd
Behind the Brand
This Bundle Contains
Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The aroma is rich, fresh and oaky, balanced with the vigour of a young cognac.
Product Type | Cognac & Brandy |
Style | Original Cognac |
ABV | 40% |
Country | France |
Perfect harmony and balance of aromas. Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality, Courvoisier is consistently awarded in numerous spirits competition.
The distillation in our smaller 25 hectolitre Alambic pot stills produces luscious notes of fresh grapes, pear, lemon, orange and other ripe fruits, the signature aromas of Courvoisier® VS Cognac.
The hallmark of selected grapes harvested at their peak by our expert wine growers. These highly aromatic grapes mature quickly and produce a very smooth cognac.
Testament to the fine French oak of our casks and our coopers’ skillful artistry, but carefully controlled to make sure it doesn’t dominate the fruity and floral aromas
2 Parts | Courvoisier® VS Cognac |
1 | Sugar cube |
4 Dashes | Peychaud's bitters |
1 | Muddle sugar cube with a few drops of water. |
2 | Add several small ice cubes, cognac and bitters. |
3 | Stir well and strain into a second, chilled glass in which you have rolled around a few drops of Absinthe until its inside is thoroughly coated, pouring off the excess. |
4 | Garnish with a twist of lemon peel. |
Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The aroma is rich, fresh and oaky, balanced with the vigour of a young cognac.
Product Type | Cognac & Brandy |
Style | Original Cognac |
ABV | 40% |
Country | France |
Perfect harmony and balance of aromas. Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality, Courvoisier is consistently awarded in numerous spirits competition.
The distillation in our smaller 25 hectolitre Alambic pot stills produces luscious notes of fresh grapes, pear, lemon, orange and other ripe fruits, the signature aromas of Courvoisier® VS Cognac.
The hallmark of selected grapes harvested at their peak by our expert wine growers. These highly aromatic grapes mature quickly and produce a very smooth cognac.
Testament to the fine French oak of our casks and our coopers’ skillful artistry, but carefully controlled to make sure it doesn’t dominate the fruity and floral aromas
2 Parts | Courvoisier® VS Cognac |
1 | Sugar cube |
4 Dashes | Peychaud's bitters |
1 | Muddle sugar cube with a few drops of water. |
2 | Add several small ice cubes, cognac and bitters. |
3 | Stir well and strain into a second, chilled glass in which you have rolled around a few drops of Absinthe until its inside is thoroughly coated, pouring off the excess. |
4 | Garnish with a twist of lemon peel. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol