Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
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1800 Milenio Artist Series
Tequila
Beluga Noble Vodka
Vodka
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
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Fleur De Miraval Rosé Champagne Rosé
Rosé
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Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
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8 Ways to Mix with Mom
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Spring Wine Pairings
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Behind the Brand
This Bundle Contains
Its name taken from the Latin word for “from the cape,” Capensis wines are produced in South Africa, one of the oldest winemaking regions in the world. The ancient soils, dramatic landscapes and historic vineyards of Stellenbosch, Overberg and Robertson are the foundation for Capensis, which honors the greatness of South Africa. Winemaker Graham Weerts has carefully selected the finest Chardonnay vineyards within the Western Cape to create these expressive wines.
50 percent was fermented in new French oak, with the balance in neutral oak. All the wine is aged on the lees and is hand-stirred monthly throughout 10 months of aging to soften the texture.
AWARDS:
• 2016 - 94 points, Tim Atkin, South Africa 2016 Special Report
• 2017- 91 Points, Neil Martin, Robert Parker Wine Advocate
Product Type | White Wine |
Varietal | Chardonnay |
ABV | 14.4% |
Country | South Africa |
Aromas of lemon zest, bergamot, stargazer lily, white truffle, shell & vanilla bean
On the palate, Meyer lemon, fresh ginger, toffee & saline with luscious texture & firm acidity.
Its name taken from the Latin word for “from the cape,” Capensis wines are produced in South Africa, one of the oldest winemaking regions in the world. The ancient soils, dramatic landscapes and historic vineyards of Stellenbosch, Overberg and Robertson are the foundation for Capensis, which honors the greatness of South Africa. Winemaker Graham Weerts has carefully selected the finest Chardonnay vineyards within the Western Cape to create these expressive wines.
50 percent was fermented in new French oak, with the balance in neutral oak. All the wine is aged on the lees and is hand-stirred monthly throughout 10 months of aging to soften the texture.
AWARDS:
• 2016 - 94 points, Tim Atkin, South Africa 2016 Special Report
• 2017- 91 Points, Neil Martin, Robert Parker Wine Advocate
Product Type | White Wine |
Varietal | Chardonnay |
ABV | 14.4% |
Country | South Africa |
Aromas of lemon zest, bergamot, stargazer lily, white truffle, shell & vanilla bean
On the palate, Meyer lemon, fresh ginger, toffee & saline with luscious texture & firm acidity.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol