Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
An exclusive limited edition that embodies Brugal’s visionary spirit and 130 year rum making expertise. Handpicked Dominican ingredients are toasted in the finest casks using a unique aromatic cask toasting process, crafted by our 5th generation of Brugal family maestros, that infuses the casks with natural aromas before the rum is aged, leading to an exquisite rum that’s rich, elegant, and rounded.
For this first edition, our Maestra Jassil Villanueva selected cacao, one of the most cherished ingredients of the Dominican Republic. This unique aromatic cask toasting with cacao captures her memories of home and rich notes of dark chocolate and toasted nuts, beautifully balanced with citrus fruit and vanilla. Best enjoyed neat.
Product Type | Rum |
Style | Dark Rum |
Production Method | Drawing on five generations of expertise, we’ve elevated the cask toasting process with our innovative Aromatic Cask Toasting Technique For Edición 01 our Maestros Roneros expertly toast our finest casks with Dominican cacao beans, infusing the wood with their aromatic properties The cacao beans are then removed, leaving behind their enticing aromas The casks are then prepared to be filled with our exceptional rum before being aged under the Dominican sun |
Cask Finish | Finished in virgin european oak casks toasted with cacao beans |
ABV | 45% |
Country | Dominican Republic |
Deep, radiant amber in colour.
Rich aromas of hot chocolate, toasted oak, spices, and citrus balanced by subtle notes of vanilla.
Tastes of vanilla surfaces with subtle hints of caramel, giving way to the richness of dark chocolate and dried fruits with a touch of toasted nuts.
A smooth mouthfeel and long finish with toasted oak notes lingering long after the sweetness is gone.
An exclusive limited edition that embodies Brugal’s visionary spirit and 130 year rum making expertise. Handpicked Dominican ingredients are toasted in the finest casks using a unique aromatic cask toasting process, crafted by our 5th generation of Brugal family maestros, that infuses the casks with natural aromas before the rum is aged, leading to an exquisite rum that’s rich, elegant, and rounded.
For this first edition, our Maestra Jassil Villanueva selected cacao, one of the most cherished ingredients of the Dominican Republic. This unique aromatic cask toasting with cacao captures her memories of home and rich notes of dark chocolate and toasted nuts, beautifully balanced with citrus fruit and vanilla. Best enjoyed neat.
Product Type | Rum |
Style | Dark Rum |
Production Method | Drawing on five generations of expertise, we’ve elevated the cask toasting process with our innovative Aromatic Cask Toasting Technique For Edición 01 our Maestros Roneros expertly toast our finest casks with Dominican cacao beans, infusing the wood with their aromatic properties The cacao beans are then removed, leaving behind their enticing aromas The casks are then prepared to be filled with our exceptional rum before being aged under the Dominican sun |
Cask Finish | Finished in virgin european oak casks toasted with cacao beans |
ABV | 45% |
Country | Dominican Republic |
Deep, radiant amber in colour.
Rich aromas of hot chocolate, toasted oak, spices, and citrus balanced by subtle notes of vanilla.
Tastes of vanilla surfaces with subtle hints of caramel, giving way to the richness of dark chocolate and dried fruits with a touch of toasted nuts.
A smooth mouthfeel and long finish with toasted oak notes lingering long after the sweetness is gone.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol