Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Beluga Noble Vodka
Vodka
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Father's Day Favorites
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Explore Whiskey
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
Spring Wine Pairings
Spirits Explained
Amaro Explained
Spirits Explained
Maureen Robinson, Master Blender For Kentucky Owl
Behind the Brand
Gifting Memorable Spirits For Father's Day
Entertaining
Mixing with Scotch
Recipes
This Bundle Contains
WINERY NOTES:
GRAPE VARIETY: BARBERA 100%
VINEYARDS: Family owned vineyards in Serraluga d'Alba (Ornato and Colombaro), in Sinio, Diano d'Alba and Grinzane Cavour together with other vineyards belonging to "historical suppliers" who have been selling their grapes to PIO CESARE for generations, working their vineyards according to our directions and strict quality controls.
VINIFICATION: 15 days of skin contact in stainless steel temperature controlled fermenters.
AGEING: 18 months in French oak. 30% in mid toasted barriques and 70% in 20 to 50 hectoliters casks.
TASTING NOTES: The Barbera grapes grown in the Barolo area, give full structure, plummy and complex flavour, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well.
92 points – James Suckling
90 points – The Wine Advocate. Monica Larner
Product Type | Red Wine |
Varietal | Barbera |
ABV | 13% |
Country | Italy |
WINERY NOTES:
GRAPE VARIETY: BARBERA 100%
VINEYARDS: Family owned vineyards in Serraluga d'Alba (Ornato and Colombaro), in Sinio, Diano d'Alba and Grinzane Cavour together with other vineyards belonging to "historical suppliers" who have been selling their grapes to PIO CESARE for generations, working their vineyards according to our directions and strict quality controls.
VINIFICATION: 15 days of skin contact in stainless steel temperature controlled fermenters.
AGEING: 18 months in French oak. 30% in mid toasted barriques and 70% in 20 to 50 hectoliters casks.
TASTING NOTES: The Barbera grapes grown in the Barolo area, give full structure, plummy and complex flavour, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well.
92 points – James Suckling
90 points – The Wine Advocate. Monica Larner
Product Type | Red Wine |
Varietal | Barbera |
ABV | 13% |
Country | Italy |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol