Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Beluga Noble Vodka
Vodka
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Father's Day Favorites
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Explore Whiskey
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
Spring Wine Pairings
Spirits Explained
Amaro Explained
Spirits Explained
Maureen Robinson, Master Blender For Kentucky Owl
Behind the Brand
Gifting Memorable Spirits For Father's Day
Entertaining
Mixing with Scotch
Recipes
This Bundle Contains
This is a single vineyard wine sourced from Hofstatter’s Barthenau estate. Hofstatter was the first producer in the Alto-Adige to produce single vineyard wines at the equivalent of the grand cru level.
In order to accentuate the wine’s fruit aromas the juice is left to macerate with the skins for a few hours before pressing. The juice is allowed to clarify through sedimentation, after which it is filled into large oak casks where it ferments. Once the fermentation is complete and the solid parts have settled, the clear young wine is racked, and left to mature together with its fine lees in large oak casks for 15 months during which time the lees are stirred up once a week. The wine is subsequently bottle aged for 6 months before release.
Product Type | White Wine |
Varietal | Pinot Grigio/Pinot Gris |
ABV | 13.5% |
Country | Italy |
An extremely elegant wine with impressive structure and a full, complex bouquet, well-balanced on the palate with excellent mouth feel and fruit underpinned by firm, mouth-watering acidity.
This is a single vineyard wine sourced from Hofstatter’s Barthenau estate. Hofstatter was the first producer in the Alto-Adige to produce single vineyard wines at the equivalent of the grand cru level.
In order to accentuate the wine’s fruit aromas the juice is left to macerate with the skins for a few hours before pressing. The juice is allowed to clarify through sedimentation, after which it is filled into large oak casks where it ferments. Once the fermentation is complete and the solid parts have settled, the clear young wine is racked, and left to mature together with its fine lees in large oak casks for 15 months during which time the lees are stirred up once a week. The wine is subsequently bottle aged for 6 months before release.
Product Type | White Wine |
Varietal | Pinot Grigio/Pinot Gris |
ABV | 13.5% |
Country | Italy |
An extremely elegant wine with impressive structure and a full, complex bouquet, well-balanced on the palate with excellent mouth feel and fruit underpinned by firm, mouth-watering acidity.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol