Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
8 Ways to Mix with Mom
Behind the Brand
Spring Wine Pairings
Spirits Explained
Mixing with Champagne
Recipes
Amaro Explained
Spirits Explained
Behind the Brand with Dan Aykroyd
Behind the Brand
This Bundle Contains
There's a bit of art and science in every bottle of bourbon. And maybe a little magic, too. It all begins with the mash bill, the basic recipe for the bourbon. For Yellowstone, we use open-pollinated white heirloom corn for a slightly lighter whiskey flavor. Corn accounts for 75% of the grain bill, with 13% rye and 12% malted barley. A recipe, not so incidentally that came from Stephen and Paul Beam's grandfather's notes. The Hand Picked Collection is a series of single barrels, each hand-picked and sampled at the distillery. With each barrel comes its own complexities and one-of-a-kind flavors - every one different than the next. From our hearts to fill your glass.
From Lee Diaz, Topflight Series Panel Member:
The Yellowstone selection process for this specific barrel was unlike any other we have experienced. Not only were we greeted with heavy humidity and the searing heat of a seemingly endless summer, but our time was also led by a truly astounding ambassador and incredible personality in Stephen Fante. He walked us through an approach to bourbon selection that is unique to Yellowstone: We sampled three barrels, similar to many other tastings before. But at Limestone Branch, we tried each at 102, 109, and 115-proof. Each sample and proof revealed unique nuances from nose to finish. We landed on this barrel because of the depth that it gave us at this specific proof. On the nose, you'll discover brown sugar, graham cracker, a hint of mint, and thyme. The pour is incredibly complex, with orange rind, cherry, and cinnamon sugar toast, leading into a finish of cola, walnuts, charred oak, and leather. This will hit all the right notes at a perfectly balanced proof point. Yes, we could have pushed this barrel to 115, but the nuance found here was too spectacular to deny. I can't wait for you to try this pour.
TOPFLIGHT: Series 1, Barrel No. 21
PROOF: 109.00
MASHBILL: 75% Corn, 13% Rye and 12% Malted Barley
BARRELED ON: 6/7/16
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Brown sugar, graham cracker, a hint of mint and thyme.
Orange rind, cherry, and cinnamon sugar toast.
Cola, walnuts, charred oak, and leather.
There's a bit of art and science in every bottle of bourbon. And maybe a little magic, too. It all begins with the mash bill, the basic recipe for the bourbon. For Yellowstone, we use open-pollinated white heirloom corn for a slightly lighter whiskey flavor. Corn accounts for 75% of the grain bill, with 13% rye and 12% malted barley. A recipe, not so incidentally that came from Stephen and Paul Beam's grandfather's notes. The Hand Picked Collection is a series of single barrels, each hand-picked and sampled at the distillery. With each barrel comes its own complexities and one-of-a-kind flavors - every one different than the next. From our hearts to fill your glass.
From Lee Diaz, Topflight Series Panel Member:
The Yellowstone selection process for this specific barrel was unlike any other we have experienced. Not only were we greeted with heavy humidity and the searing heat of a seemingly endless summer, but our time was also led by a truly astounding ambassador and incredible personality in Stephen Fante. He walked us through an approach to bourbon selection that is unique to Yellowstone: We sampled three barrels, similar to many other tastings before. But at Limestone Branch, we tried each at 102, 109, and 115-proof. Each sample and proof revealed unique nuances from nose to finish. We landed on this barrel because of the depth that it gave us at this specific proof. On the nose, you'll discover brown sugar, graham cracker, a hint of mint, and thyme. The pour is incredibly complex, with orange rind, cherry, and cinnamon sugar toast, leading into a finish of cola, walnuts, charred oak, and leather. This will hit all the right notes at a perfectly balanced proof point. Yes, we could have pushed this barrel to 115, but the nuance found here was too spectacular to deny. I can't wait for you to try this pour.
TOPFLIGHT: Series 1, Barrel No. 21
PROOF: 109.00
MASHBILL: 75% Corn, 13% Rye and 12% Malted Barley
BARRELED ON: 6/7/16
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Brown sugar, graham cracker, a hint of mint and thyme.
Orange rind, cherry, and cinnamon sugar toast.
Cola, walnuts, charred oak, and leather.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol