Zaya Cocobana

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Starting at $58.49
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  • 750ml
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Zaya Cocobana - Main
Zaya Cocobana

Beyond the Label

Zaya Cocobana is a blend of premium aged rums, including exotic notes of ripe banana, cocoa and natural spices. Sourced from the Caribbean region, Zaya Cocobana is a confident and self-assured rum that invites you to discover the depths of a place where everything is more than meets the eye.

Crafted with natural flavors of cocoa, banana, and spice, this is a beautiful and subtly flavored rum that can be both sipped and mixed into a cocktail.

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Rum

Make a Cocktail

Trinidad Thunder

Ingredients
2 oz. Zaya Cocobana
1-1/2 oz. Coconut Water
1 oz. Light Cream
1 oz. Pineapple Juice
1/2 oz. Demerara
Add Crushed Ice
Recipe
01 Combine ingredients in a shaker with ice.
02 Shake vigorously & strain over crushed ice in a rocks glass.
03 To garnish add a pineapple leaf and pineapple slice.

Reviews

About this item

Beyond the Label

Zaya Cocobana is a blend of premium aged rums, including exotic notes of ripe banana, cocoa and natural spices. Sourced from the Caribbean region, Zaya Cocobana is a confident and self-assured rum that invites you to discover the depths of a place where everything is more than meets the eye.

Crafted with natural flavors of cocoa, banana, and spice, this is a beautiful and subtly flavored rum that can be both sipped and mixed into a cocktail.

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Rum

Scent and Flavor

COLOR

Golden Amber.

NOSE

Delicate with ripe banana, citrus, tropical fruit & aromatic spice.

PALATE

Subtle vanilla with banana, dark chocolate, cinnamon & black pepper.

FINISH

Creamy mouthfeel with a smooth finish.

Cocktail Recipe

Trinidad Thunder

Ingredients
2 oz. Zaya Cocobana
1-1/2 oz. Coconut Water
1 oz. Light Cream
1 oz. Pineapple Juice
1/2 oz. Demerara
Add Crushed Ice
Recipe
01 Combine ingredients in a shaker with ice.
02 Shake vigorously & strain over crushed ice in a rocks glass.
03 To garnish add a pineapple leaf and pineapple slice.